2 sm. Onions

1 Red Bell Pepper

1/8 tsp. Garlic Powder

1/8 tsp. Paprika

Dash Pepper

1/8 tsp. Salt

 

Prepare vegetables by cutting zucchini, onion, and pepper in large bite sized pieces. Sprinkle seasonings on vegetables and toss to coat evenly.  Stir-fry in skillet until tender, or cook on grill.  To cook on grill, spray a piece of aluminum foil with non-stick cooking spray and place on grill top.  When the barbecue is hot, arrange vegetables on the foil.  Close hood and cook 15 minutes, turning with spatula halfway through cooking.