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Tag: Sprouting

Radish & Pea Shoot Salad with Creamy Chive Dressing

Radish & Pea Shoot Salad with Creamy Chive Dressing

1 C. radishes, sliced
2 C. pea shoots

Dressing:

1 T. chives, minced
1 clove garlic, minced
2 T. yogurt
1 tsp. lemon juice
3 T. extra virgin olive oil
Pink Himalayan salt & coarse, freshly ground pepper to taste

Toss together the pea shoots and radish slices. Combine the chives and garlic in a medium sized mixing bowl. Add the lemon juice and yogurt. Whisk together. Whisk in the olive oil, quickly, to emulsify. Season with salt and pepper. Toss the shoots and radish slices with the dressing and serve.

Stir-Fried Pea Shoots

Stir-Fried Pea Shoots

2 T. vegetable oil
2 whole dried hot red chiles
3-4 cloves garlic peeled, smashed
¾ pound mature pea shoots, thick stems removed, torn into 2″ pieces
Kosher salt

Heat oil in a large wok or skillet over medium-high heat. Add chiles and garlic and cook, tossing, until chiles are darkened in color and garlic is barely golden, about 30 seconds. Add pea shoots and cook, tossing often, until stems are crisp-tender and leaves are just wilted, about 1 minute; season with salt.