1 1/2 C. freshly squeezed lemon juice (from about 12 lemons)
1/2 C. sugar
6 C. water
Lemon slices (to garnish)
3-inch piece fresh ginger, peeled and grated
Ice
1/4 C. honey

Place the lemon juice, the sugar, and 1 C. water in a large pitcher. Stir until the sugar dissolves, then add 5 more C. water, the ginger, the honey, a few slices of lemon to garnish, and plenty of ice.

Yield: 6 servings
Calories: 92
Fat: 0g
Fiber: 0g