1 tsp. Italian seasoning

1/2 tsp. garlic powder

2/3 C. water

2 T. butter or margarine, melted

1/2 C. grated Parmesan cheese

1/2 C. shredded mozzarella cheese

1 C. pizza sauce

Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.   Roll dough into 18×10-inch rectangle. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.    Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

 

Yield:

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Fat:

Fiber: