More from the OB

So, not everything was good news at the OB yesterday.  I’d gone in for a glucose tolerance test on Tuesday, and the results from that were back in.  I expected to be high.  I’ve been diagnosed as “Insulin Resistant” (what used to be called “borderline diabetic”) for years.  However, the initial results were really high — what you’d have to call diabetic level.  Because the test is more a screening test than truly diagnostic though, I’ll have to go in for another test.  This one is a three hour visit in the lab.  They test my fasting blood sugar, feed me a glucose solution, then test my blood every hour to see how well my body is breaking down the sugars.

My iron was also down a bit.  Not low enough to be anemic or even low enough to justify adding an iron supplement to my prenatal, but lower than it has been, and so I need to make an effort to get more iron rich foods in my diet right now.

I’d also put on a lot of weight in just one month.  For that first 5 months I’d manage to maintain my weight, but in the last 4 weeks I jumped up 7 pounds. The doc isn’t worried yet — he’d wanted me to keep my gain around 15 pounds total for the whole pregnancy and I’m still a ways from that — but I’m less than happy about it.  I haven’t really changed my eating or exercise habits, but I really don’t care to keep gaining at this rate, and I could use more exercise anyway (gotta prep those core muscles for upcoming work! ;)) so hopefully I can keep the scale from spiraling out of control.

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One Response to “More from the OB”

  1. Lisa says:

    Well first of all, try not to be too hard/down on yourself. You are in the last trimester of pregnancy, and the baby is going to be putting on some weight. So it’s unlikely that the weight gained is you. 🙂 Second of all, I truly feel for you on the diabetes thing. I was diagnosed with gestational diabetes when I was about 20 or so weeks pregnant (hmm, now that I think about it, I might have been further along than that…). Anyway, I was able to cut out sugar and was able to keep it under control with just that. It’s kind of strange because it was easy (relatively speaking, lol) when I was pregnant, but SO NOT easy now. But with your knowledge of food and nutrition, you will be able to deal with this I’m sure. If it helps, my diabetes went away after I had Kris, so I will hope for that for you as well. *hugs*

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