09/19/2009
If you read the old blog, you might recognize “Kristen’s Estrogen Balancing Life Changing Plan”. It was developed in part through several visits with a dietician, as a way to overcome my estrogen dominance and “symndrome X”. However, this was pre-band, and I am considering re-visiting, as the portions and amount of food is somewhat unrealistic for me now. I don’t plan on tackling everything at once. Right now I am working on the meal planning, the shopping, the water, and the food journal. I’ll add another task as I get a grip on these. Wish me luck. It’s time to get my butt in gear and lose the second half of this excess weight.
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Kristen’s Lifechanging Plan
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Keep Food Journal
Fluids: 64oz+ non-calorie, non caffeinated fluids daily.
3 meals + 2-3 Snacks daily
Never more than 5 hours between Meals/snacks
Plan meals 1-2 weeks ahead
Grocery Shop 1x/week with list
Emphasize high fiber carbs
Choose soy protein several times a week
Supplements [These need updated for current, so removed the list]
30m Cardio Exercise 5x / Week
Weight Training, 2x / Week
Non-Food Relief: Yoga, Massage, Visualization, Abdominal Breathing
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Protein (35-55 calories):Â 10-14 servings a day
Starches / Starchy Vegetables (80 calories): 6-8 servings a day
Fat & Oils (45 calories):0-3 servings a day
Fruits (60 calories):3-4 servings a day
Vegetables (10-30 calories): 3+ servings a day
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(230 – 385) Breakfast: 2-3 Protein, 1-2 Starch, 1 Fruit, 0-1 fat, vegetables as desired
(170 – 190) AM Snack: 1 Protein/Fat, 1 Fruit, vegetables as desired
(265 – 440) Lunch: 3-4 Protein, 2 Starch, 0-1 Fat, vegetables as desired
(170 – 190) PM Snack: 1 Protein/Fat, 1 Starch or Fruit, vegetables as desired
(265 – 440) Dinner: 3-4 Protein, 2 Starch, 0-1 Fat, vegetables as desired
(170 – 190) Evening Snack: 1 Protein/Fat, 1 Starch or Fruit, vegetables as desired
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I’m guessing I average 150 calories or so a day in vegetables.
Total: 1420 – 1985
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Proteins
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Excellent Choice
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Fair Choice (limit)
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Not-So-Good (Avoid)
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Bison/Buffalo
Cottage Cheese
Chicken Breast (whole or ground)
Clams
Crab
Egg Substitute
Egg White
Fish – Fatty (Salmon, Tuna, Swordfish, Arctic Char)
Fish – Lean (halibut, orange roughy, red snapper, tilapia)
Mussels
Ostrich
Protein Powder
Soy Products
  Bean Curd
  Edamame
  Revival Shakes
  Meatless Alternatives (burger, sausage, chicken patties)
  Tempeh
  TSP /TVP
  Soy Beans
  Soy Cheese
  Soy Milk
  Soy Protein Powder
  Tofu
Turkey Breast (whole or ground)
TunaÂ
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Beef (lean cuts – eye of round, sirloin steak, ground sirloin)
Chicken, Dark Meat
Ham (lean)
Jerky
Lobster
Pork (Lean chops or tenderloin)
Oysters
Scallops
Shrimp
Turkey Bacon
Turkey, Dark Meat
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I have questions about these to ask at next appointment
Foster Farms Turkey Sausage (mild/hot) Italian
Sardines
Turkey Keilbasa
Canadian Bacon
Healthy Choice low fat
Veal
Ricotta
Ff flavored yogurt
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Anything fried
Anything with Skin
Bacon
Duck
Egg Yolk, more than 1 per meal and 4 per week
Fish, Breaded, Frozen
Fish Sticks
Hot Dog
Keilbasa – full fat
Liver & Organ Meats
Lunch Meat
Marbled/Untrimmed Meat
Ribs
Refried Beans w/ Lard
Sausage
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Mixed Proteins
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Excellent Choice
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Fair Choice (limit)
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Not-So-Good (Avoid)
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Beans/Legumes
Buttermilk
Milk, Skim
Yogurt, Plain non/low fatÂ
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Cheese Sticks, reduced fat
Chocolate Milk, rf or sf
Peanut Butter
Soy Nuts
Wheat Germ
Soy Chips
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Cheese, full fat
Milk, Whole
Yogurt, full fat
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Carbs – Starches
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Excellent Choice
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Fair Choice (limit)
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Not-So-Good (Avoid)
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Barley
Beans/Legumes
 Black
 Chickpeas
 Fava
 Kidney Beans
 Lentils (even canned soup)
 Lima
 Navy Beans
 Refried, nonfat
 Soy Beans
 Split Peas
 White Beans
Buckwheat
Bulgur
Bread, Whole Grain
Breadsticks, Whole Grain
Cereal, low sugar, high fiber. whole grain first ingredient
Corn (on the cob)
Dinner Roll, Whole Grain
Grains, whole or sprouted
Green Peas
Millet
Oatmeal, old fashioned
Pasta, Whole Wheat
Pita, whole wheat
Pumpkin
Quinoa
Rice, Brown
Rice, Converted
Rolled Oats
Rolled Rye (Flakes)
Rolled Wheat
Squash
Rye Berries
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Bagel, ww
Beets
Cereal, low sugar, high fiber
Corn Tortilla
Couscous
English muffin, ww
Parsnip
Pasta, White
Popcorn
Potato, New
Potato, Sweet
Potato, Yukon Gold
Rice, White
Rice Noodles
Rutabaga
Tortilla, Fat Free
Tortilla, Whole Wheat
Turnip
Whole Grain Crackers (like triscuit, Ryvita Rye, rice snaps)
Yam
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Bagel, white
Biscotti
Biscuit
Bread, white
Breadsticks, White
Buns, white
Cereal, sugary, low fiber
Cereal, puffed
Cream of Wheat/Rice
Flour Tortilla, regular
French Fries
Grits
Hash Browns, instant
Jams & Jellies
Oatmeal, Instant
Pancakes
Potato Chips
Saltine
Scone
Soda / Sugared Drinks
Sweets
Sweet Roll
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Carbs – Fruits
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Excellent Choice
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OK Choice
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Not-So-Good (Avoid)
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Fresh
Frozen w/o Sugar
Canned in water, no sugar
Apples
Applesauce
Apricots
Bananas
Berries (Blueberry, Strawberry,Raspberry, Blackberry, Loganberries, Marionberries)
Cantaloupe
Cranberries
Dried Fruit (apricots, raisins, figs, dates)
Carambola (“star fruit)
GrapefruitÂ
Honeydew Melon
Kiwi (green or gold)
Peaches
Pears
Pineapple
Pomegranate
Plums
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Canned, in Juice
Papaya
Cherries
Grapes
Guava
Kumquat
Mango
Mandarin Oranges
Nectarine
Oranges
Passion Fruit
Tangerines
Watermelon
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Canned, in syrup
Fruit Juice
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Fats
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Excellent Choice
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Fair Choice (limit)
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Not-So-Good (Avoid)
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Avocado
Canola Oil
Fat in Fish
Flaxseed, ground or oil
Nuts
 Almonds
 Cashews
 Filberts
 Macadamia
 Peanut
 Pecan
 Pistachio
Olives
Olive Oil
Peanut Oil
Peanut Butter
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Corn Oil
Cream Cheese, lf
Grapeseed Oil
Nuts / Seeds
 Brazil Nut
 Pinenuts
 Sesame Seed
 Sunflower Seeds
 Walnuts
Mayonnaise, lf
Safflower Oil
Salad Dressings, rf
Sour Cream, lf
Soybean Oil
Sunflower OilÂ
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Bacon Bits
Butter
Coconut Oil
Dairy Fats
Fat in Meat & Poultry
Hydrogenated Oils
Palm Oil
Shortening
Trans Fats
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Vegetables
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Excellent Choice
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Artichoke / Hearts
Arugula
Asparagus
Bean Spouts
Bell Pepper
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
Chinese Cabbage
Chives
Coleslaw
Collard Greens
Cucumber
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Eggplant
Garlic, raw or roasted
Ginger
Green Beans
Herbs
Jicama
Kale
Leeks
Lettuce, all types
Mushrooms
Okra
Onion
Parsley
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Pickles
Radish
Rhubarb
Sauerkraut
Sea Vegetables
Scallion
Snow Peas
Spinach
Sprouts
Alfalfa
Summer Squash
Tomato
Vegetable Juice
Water Chestnut
Watercress
Zucchini
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Free Foods
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Broth, 1 C.
Club Soda
Coffee
Cool Whip Free
Cream Cheese, ff, 1 T.
Dill Pickle
Dill Pickle Relish
Drink Mix, sf
Extracts
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Gelatin, sf
Hard Candy, sf
Herbs & Spices
Ketchup, 1 T.
Margarine, ff
Mayonnaise, ff, 1 T.
Mustard
Non-Dairy Creamer, Liquid
Non-Dairy Creamer, Powder
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Pancake Syrup, Sugar Free
Salsa
Salad Dressing, rf
Sour Cream, rf
Soy Sauce
Taco Sauce
Tea (Black, Green, Herbal)
Chamomile
Vinegar
Worcestershire Sauce
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Convenience Foods & Snacks
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– Frozen Ravioli (>3g fat/serving)
– Frozen Tortellini (>3g fat/serving)
– Frozen Fish, unbreaded (>10g fat), Mrs. Pauls Healthy Grilled, Gortons Grilled, Some tuna/salmon burgers
– Frozen Meals, >400 calories, >800mg Sodium
Soydance Pizza
– Tofu Classics, Shells & Curry, Mandarin Chow Mein
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– Frozen Meal Kits ( >3g sat fat/serving skillet sensations, Create a meal, etc)
– Chili, Chicken
– Ramen Noodles – Westbrae, whole wheat & Baked
– Tumaros Homestyle Kitchen Soy Cheese Burritos
– Soy Boy Ravioli
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2x / month max
Candy (under 150 calories)
Sorbet
Ice Cream
Frosted Cake
Frosted or stuffed Cookies
Fudgsicles
3x/week max
Frozen Juice Bars
Graham Crackers
Animal Crackers
Whole Wheat Fig Bars
Homemade Banana Bread
Gingersnaps
Pretzels
Baked Chips
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Green Foods are ones emphasized by the dietician
Pink foods are additional foods recommended via dr. and research
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Opportunity is missed by most because it is dressed in overalls and looks like work. — Thomas Alva Edison
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Posted by Kristen in Getting Organized, Health & Weight Loss