Menu plan Monday! Long time no see!
Wednesday: Ravioli with Sausage Sauce, Garlic Toast, Asparagus
Thursday: Garden Vegetable Soup (from the book Growing Vegetable Soup), Grilled Cheese & Tomato Sandwiches, Pineapple Spears
Saturday: Pesto Chicken Breasts with Summer Squash, Polenta
Sunday: Grilled Turkey Tenderloin, Black Bean and Corn Salad,
Even when not listed, I generally serve green salad and some kind of fruit at dinner each night. Next week the kids are both in mild learning mode with a food theme. The soups on tuesday and thursday are recipes that kidlet will be making.