… little bit of this, little bit of that, a whole lotta about the kids

Category Archives: Bento

Danger, Danger Will Robinson!

I’ve avowed no more packages from Japan for a while.  My stash of Bento goodies is ridiculous, it really is.  I’ll snap some photos and post them later; you’ll see what I mean.  You’d never know I’ve only been regularly bento-ing for a couple weeks; it looks like I’ve been at it for years from the pile.

Now, Bento Beginner has introduced me to a new shopping site!  It’s in French, and I barely remember enough high school French to get by, but shopping is the same the whole world over it seems, for I’m having no trouble figuring out how to get things into my cart.  And look, they even take paypal.

Aren’t these the most adorable mayo cups ever (click the picture to follow the link to see better shots of them)?  I have no idea how much 2.50 euros are in dollars, but all I know is that this package wouldn’t be coming from Japan! 😉

Here’s a question though — if Bento is a primarily Japanese phenomena, and this site caters to French bento enthusists, why are the cups labeled in English?


Why Do I Bento?

 

1.  Health.  Better control over your childs diet.  You know what’s in it, and can make sure you are packing a nutritionly sound meal that your child will eat.  You can’t necessarily count on your school providing that.  My kidlet is only in Kindergarten and although there is a healthy option each day, there is also always a junk food option (deep fried nuggets, fries, pizza, etc). When the kidlet was our foster child he was in early head start and I learned that federal guidelines say that a little ranch dressing provided as a dip counts as a dairy serving.  Boggle.

 

2. Cost.  Packing a lunch is almost always cheaper than a school lunch.

 

3. It’s a “Green” Solution.  It has been estimated that on average a school-age child using a disposable lunch generates 67 pounds of waste per school year. That equates to 18,760 pounds of lunch waste for just one average-size elementary school. Packing a bento box means no plastic baggies, aluminum foil or other excessive packaging to go into the landfills. If you send a cloth napkin instead of paper (and the japanese make a lot of cute little “Oshibori” cloths for their lunch packing, so you can find something that appeals to your child, although you likely will have to shop ebay or the internet to find one if you happen to live in the US, as I do), and rely on a reusable drink container, that’s even better. 

 

4. Overcoming Picky Eating.  Kids love colorful, attractive foods.  It’s often more appealing for a picky child to eat something they normally would avoid when its shaped like a smiling animal or fashioned in the form of their favorite toy.  A sandwich in a bag smushed under an apple in the bottom of the lunch bag sure doesn’t look very good next to a candy bar in its shiny wrapper or the deep fried chicken nuggets shaped like stars.

 

5. Self Esteem.  It’s a daily reminder that they are worth the effort of packing such a cool lunch. It’s not the food that is the love (I’m completely against the idea of food as reward or pushing food to show you care), but that you are willing to spend the time for them.  My son also LOVES the attention that he gets from him lunches.  Other teachers come by each day to see what he has.  The kids in class think his lunches are super cool.  It’s a little thing, but it makes him feel  good.  I remember that every time I think about sending a plain jane lunch =)

 

6. Weight Control. Bento boxes are the perfect meal size (I know they seem small, but you pack them tightly, that’s the whole point!) so your child gets just how much they should be eating.

 

7. It’s fun.  I am a creative person.  But I don’t always have time or space to dig out all my scrapbooking materials or to sit and work on a cross stitch.  Creating a bento is a creative outlet that I can start and finish in an hour (usually much less than an hour).

 

 

You don’t have to run out and buy nori and furikake and ongiri shapers to make an attractive bento lunch.  Your normal every day lunch – sandwich, fruit, veggies (and maybe a snack food) will fit into a box just fine.  Take the dinosaur sandwich lunch.  The sandwiches were made in 10 seconds, using a 3 dollar crust-cutter found at targets, walmartss, even some groceries.  Cheese suns were punched using a small cookie cutter, and the rest is just fruit and veggies (It was too much broccoli, and next time I’m pack less of that, but you get the idea!).  There’s a little ranch dressing in the apple container, but you could easily send it on the side in a small tupperware (which is what I do now, those little mayo cups don’t hold enough dip).

  

You certainly don’t have to wrap them in a scarf like the japanese do.  I stick my sons bento in a regular cute insulated lunch bag along with his ice pack, stainless drink container, a side of dressing, occasionally a treat that won’t fit in the bento (like a gogurt, which I hate for the packaging, but he loves, so I give in occasionally), and a little note from me.


Happy Friday! 

Egg salad sandwich (the kidlet calls them “deviled egg sandwiches”), plum, blackberries, apple, wavy carrot fries, broccoli, peas in a plastic broken-eggshell shaped cup, a little raspberry vinaigrette for his peas and my first ham flower (its a little raggedty).  The hen, chicks, and “cluck” are done in cheese with black sesame seed and carrot garnish.  The red is food coloring again.  I almost tossed the “cluck” because the painting kept smearing so bad, sigh.  I do think the hen came out very cute though!

Total time spent:  too much.  I smeared the food color all over my first hen, and redid it.  I made 2 “clucks” as well, and they both smeared like crazy, sigh.  I also spent a good 15 minutes trying to make carrot feet for the chicks, but I struggled to get a nice little 3 prong claw, and when I finally did, couldn’t get it into the cheese so it looked right!  Baby L was super needy and kept interrupting my work.  Without the mishaps it would have taken maybe 20 minutes.  Instead I probably worked on it an hour, maybe more.

The kidlet brought home his first “homework” this week.  Basically its a literacy sheet, with letters to name, words to practice reading, and more advanced words to talk about.  Well, he is way beyond knowing his letters, and he can read the words to talk about, much less the words he is supposed to learn to read (“I” and “am” heh).  Behavior-ly he isn’t advanced, but I’m afraid he is going to be terribly bored with some of the academic content.  We’ll practice writing all the words instead.  He can write everything in uppercase, but of course its still uneven and juvenile in appearance, and his lowercase letters could use practice.


Today’s lunch is pretty simple.  The kidlet loves Bakugan. It’s a game, a cartoon, and physical toys from Japan that is a bit of a craze in the elementary school set.   He doesn’t know how to play the game.  He just came home from preschool one day knowing what they are and wanting to get some of the little figures.  They are golf ball sized plastic and metal magnetic balls that unfold like a transformer into some creation, which is then the “brawler” for the battle between two players.  Well, there is no way I could do a true bakugan bento.  I am sure one of the amazing bento artists that can create elaborate nori designs and convoluted rice shapes to display perfect likenesses and landscapes could pull off a crazy looking creature like a bakugan, but not I.  So instead I included the symbol of one of the bakugan “attributes” (don’t ask me to explain it, I can’t, but the kidlet would recognize it).

Since anything “cutesy” would be contrary to the whole bakugan thing, I kept the rest simple.  Lil’Smokies, Broccoli, Carrot, Cauliflower, Sweet Potato, Pretzel and Cheddar Goldfish Crackers, Cantaloupe stars and a plum hidden under the Pyrus cheese.  I took a babybell cheese, and carved away some of the wax to make the bakugan symbol.  Sadly, babybel doesn’t make green, blue, gray, black or brown waxed cheeses; it will take some creativity to do the rest of them!

I think it came out pretty close.  The knife slipped and I ended up makign my center point too short, but really, I’m sure its close enough to be recognizeable, and presumably he won’t have the symbol there to compare the two 😉

Total time was under 20 minutes.  I braised the lil smokies in sauce (they are all bumpy out of the package, and cooking them in a little liquid plumps them back into shape and helps the flavor as well), and microsteamed the cauliflower and broccoli.  While those were cooling I got everything else ready and then assembled.


Yo Gabba, Gabba is a nickoloeon program for preschoolers.  It’s a crazy show.  Yet another example demonstrating that the makers of kids programs must be on some wild drugs (think boobah — I rest my case).  In spite of (or because of) the bizarro nature of it, the kidlet likes it.  Eventually I hope to showcase each of the characters from the show, hopefully before he outgrows it!  I started with Muno because he is the simplest, and a color I could capture without inks.  (And he is my favorite ;))

Whole wheat sandwich (chicken spread and cheese), blackberries, yellow cauliflower and carrots.  Muno is made from a fruit roll up (I needed that vibrant red), and his name is cut from cheddar.  Also in his lunch bag will be the ubiquitous ranch dressing and a go-gurt (he loves those disgusting things!).

The kidlet is going through a phase where he dislikes solid meats.  Lunchmeat, sausages, meatballs are ok, but pieces of chicken, beef or pork go uneaten, even when very tender.  I don’t know if its the texture or what.  So for his sandwich, I tossed some leftover chicken into the food pro with a little onion and celery (he doesn’t like chunks of those either) and ground them up fine.  I stirred in just enough mayo to make it stick together.   I micro-steamed the cauliflower to take off just a little crunch

Total time spent: 20 minutes.  I made muno ahead, but it didn’t work so well.  Cheese and meat creations are fine overnight in the fridge well wrapped in plastic.  Fruit roll-ups just get sticky and his features are slippery and smeared a little.  He wasn’t difficult to cut out with a pair of honeybee cutterbee non-stick scissors (designed for scrapbooking, cutting glue dots and things), so it wouldn’t be tough to do it all in the morning the next time I need a fruit roll up creation.


Bento-ing can be contrary to my current frugal goal of tightening up my food budget.  It could be very wasteful.  I cut away a lot of bread to fit sandwiches to the box,  Fruit and veggie shapes leave a lot behind, cheese buses and sonics leave tons of scraps, and so on.  What do you do with all the leftovers from decorating bentos? 

1. Unless I know I can dice them and use them in another meal that day, stock-suitable vegetables (carrots, zucchini, celery, etc), go into a gallon bag in the freezer along with other cooking scraps (parts of onions, celery tops, etc) to make stock.  Since I’m planning on roasting a chicken a week for the next month, I’ll have plenty of carcass for making stock.

2. Cheese bits are saved in a baggie.  I sprinkle them on my taco soup lunches or use them to make grilled cheese sandwiches.  They can be tossed into scrambled eggs or omelets.  I also use them in savory meat and cheese corn muffins.

3. Meat bits go in those same corn muffins and egg dishes, or tucked into a sandwich if he has one that day.

4. I’ve been bad about bread, but I’ve started to save the crusts and extra bits.  If I collect bread scraps a few days, then whiz ’em in the food pro, I can use those homemade breadcrumbs for meatballs (one of the few non lunchmeat proteins I can count on the kidlet to eat) or breading cutlets for dinner.

5. Usually the fruit scraps get eaten right away by me or the kidlet.  I suppose you could save them and make a fruit salad, but I’m happy to let the kiddo gobble them up with breakfast for a little more nutrtion.

6. I don’t save nori bits.  I don’t use much of it; he doesn’t actually LIKE it, and peels it off anyway.  Just sometimes you just have to have a little black!  No one here (including me) likes seaweed in any form.  Truthfully, opening the bag I have the nori stored in to pull out a little bit to use makes me want to gag with that sudden fishy sea aroma that assaults my senses.  So, bits left after punching out eyes or whatnot just plain get trashed, with no apology.


I am not real thrilled with today’s bento entry. I had no time last night for any elaborate prep; we had a school picnic followed immediately by the years first PTA meeting. It was after kidlets bedtime before we got out of there, baby L was tired, screaming, and would only calm and sleep by being held. 

So my bento plans failed. That was compounded by my terrible baking skills; I made mini corn muffins (intended for his lunch) that wouldn’t come out of the pan without breaking and that crumbled when you looked at them. I ran out of time to make the meatballs I’d wanted to include, much less any cute cheese creations!

I suppose I should just have repeated his rocket bento. That one hasn’t gone to school, he loved it, and it takes only ten minutes tops. Instead I ended up layering things in rows and called it a day.

He’s got lil’ smokies, fresh mozzarella balls marinated in seasoned evoo, broccoli, carrot disks, and yellow pear tomatoes. Under the green and gold kiwi is a thin slice of pound cake (oh so healthy!). It’s definitely low on the starch side for a traditional ratio. Pigs are bologna with little cheese flowers, decorated with a tiny bit of cilantro leaves and a little purple cake decorating circle thing. (I have no idea what you call them!) They really have no taste; it’s not sweet, just crunchy, so I don’t think it will bother him.

Total time spent (not counting wasted time on making the corn muffins or cooling time): about 10 – 15 minutes. The pigs and oink took only a few minutes. Pigs were done with a cookie cutter and I quickly freehanded the oink. I cooked the sausages in sauce to give them a nice flavor, steamed the broccoli, waited for them to cool down and then just sliced, picked, and layered.

Anyway, it’s not what I’d planned, nor particulary cute, but it’s full of things that he likes and will eat and fill him up and give him energy to finish his day. That’s what it’s all about in the end.


The Kidlet loves Sonic the Hedgehog.  He plays sonic unleashed on the xbox, and he and daddy have downloaded the oldskool versions of sonic (horrific graphics and all) and he loves playing those, too.  He’s got an eductional sonic game for his leapster — well, you get the idea.  He thinks the little blue speed demon is awesome.  Right now about the only thing I can think he likes more are bakugan; but that’s another post altogether! 😉

Seeing as there are no actual blue foods, and sonic is bright blue, I resorted to food coloring.  I tried edible markers (designed for cookies I think) but they didn’t work well on the cheese.  The dampness would cause the marker to stop working, and it was super streaky.  I wanted a little bit of variation in color, but the marker was way too much.  So, I switched to food coloring.  I’d picked up a wilton 12 color set and some little paintbrushes a while back, thinking I would try painting cheese (although when you look at something like this from pkoceres, it’s enough to make you give up before you start; amazing!) so I mixed a little blue paste with water and gave sliced mozzarella a coat, and then “cut” him out basically freehand, looking at a picture, using a needle like tool that is actually designed for quilling.  When you aren’t in Japan with all the tools readily available, you have to make do!  I’m using (new and unused, food only) items intended for other crafts — quilling tools, scrapbooking scissors and punches, beading pliers, icing tips, and so on.  I finished him with a little bologna and nori accents.

Sonic sits on a stuffed sandwich.  Also in there are carrot rings (ok, they aren’t exactly the gold colored rings that he collects in the games, but cut me some slack! ;)), melon flowers picked onto strawberries and a few blueberries for filler.  I didn’t like that you could see the bottom of the box in the lower left at this angle, so I went back in and tucked in another couple blueberries.  I also added three little Meiji candies, those apollo strawberry and chocolate cones.  I was just too lazy to cart my camera back downstairs and take a new picture.

Total time spent: about 25 minutes, but most of that was spent on sonic, which I did ahead of time again, wrapping him in plastic wrap until lunch assembly. I also cut the carrot rings early, stashing them in a small tupperware container.  So at packing time I just needed to “glue” sonic to the sandwich with a little whipped cream cheese, cut the melon flowers, stick them on the strawberries, and then pack everything in.  Easy Peasy!


Drop off this morning was almost as hectic as the first day.  I’m sure in a couple of weeks we parents will be like, ‘ok, there’s the door, bye!’  But for now, those of us dropping off our kids instead of sending them on the bus are crowding the room, making sure lunches get put away, backpacks hung up, name tags on, torturing the teacher with questions and otherwise making nuisances of ourselves.

Jicama, carrot, zucchini and corn, mixed berries, turkey and cheese sandwich with layered cheese bus (the stop sign is a tiny piece of fruit rollup), mozzarella balls and pasta bears.

I’m sending his bentos in an insulated lunch bag, along with his water bottle and an ice pack. He is having trouble getting the mayo cups open, so I just put his dressing for the veggies in a regular tiny gladware container and sent it outside the bento.  

Total time spent was about 25 minutes.  I made the bus ahead of time though (that took a good 15), and wrapped it in plastic wrap.  I also skewered the corn and boiled the pasta the night before.  So assembling the bento was making a sandwich, cutting it to size, cutting up the veggies and packing everything in.  10 minutes in the morning isn’t bad at all, as long as I can steal some moments the night before to prep things.


If you have a child, you might know the story “The Kissing Hand”.  it’s about a raccoon headed for his first day of school.  To help him conquer his fears, his mom kisses his palm, so he can look at it and be reminded that she loves him.  We read the story again last night and I thought it made a perfect first day Bento!

Cream cheese and lemon curd sandwich (raisin bread insert for the heart), cheese, cherry tomatoes, edamame, carrots, a strawberry and a couple plums which I halved, pitted, and stuck back together with heart picks.

School dropoff was emotional (for me!). *He* was fine, smiling and happy the whole time.  I don’t think he’ll need a reminder of the kissing hand at lunch.  I’ve signed up for the PTA, filled out volunteer application, and hopefully was pleasant and friendly at the parents tea today.  I’m hoping we can connect with other families of his friends better than at the old preschool, which was full of full time working and single parents that were just too busy to pursue play dates and such outside of class.