… little bit of this, little bit of that, a whole lotta about the kids

Category Archives: Brain Dump

Why Do I Bento?

 

1.  Health.  Better control over your childs diet.  You know what’s in it, and can make sure you are packing a nutritionly sound meal that your child will eat.  You can’t necessarily count on your school providing that.  My kidlet is only in Kindergarten and although there is a healthy option each day, there is also always a junk food option (deep fried nuggets, fries, pizza, etc). When the kidlet was our foster child he was in early head start and I learned that federal guidelines say that a little ranch dressing provided as a dip counts as a dairy serving.  Boggle.

 

2. Cost.  Packing a lunch is almost always cheaper than a school lunch.

 

3. It’s a “Green” Solution.  It has been estimated that on average a school-age child using a disposable lunch generates 67 pounds of waste per school year. That equates to 18,760 pounds of lunch waste for just one average-size elementary school. Packing a bento box means no plastic baggies, aluminum foil or other excessive packaging to go into the landfills. If you send a cloth napkin instead of paper (and the japanese make a lot of cute little “Oshibori” cloths for their lunch packing, so you can find something that appeals to your child, although you likely will have to shop ebay or the internet to find one if you happen to live in the US, as I do), and rely on a reusable drink container, that’s even better. 

 

4. Overcoming Picky Eating.  Kids love colorful, attractive foods.  It’s often more appealing for a picky child to eat something they normally would avoid when its shaped like a smiling animal or fashioned in the form of their favorite toy.  A sandwich in a bag smushed under an apple in the bottom of the lunch bag sure doesn’t look very good next to a candy bar in its shiny wrapper or the deep fried chicken nuggets shaped like stars.

 

5. Self Esteem.  It’s a daily reminder that they are worth the effort of packing such a cool lunch. It’s not the food that is the love (I’m completely against the idea of food as reward or pushing food to show you care), but that you are willing to spend the time for them.  My son also LOVES the attention that he gets from him lunches.  Other teachers come by each day to see what he has.  The kids in class think his lunches are super cool.  It’s a little thing, but it makes him feel  good.  I remember that every time I think about sending a plain jane lunch =)

 

6. Weight Control. Bento boxes are the perfect meal size (I know they seem small, but you pack them tightly, that’s the whole point!) so your child gets just how much they should be eating.

 

7. It’s fun.  I am a creative person.  But I don’t always have time or space to dig out all my scrapbooking materials or to sit and work on a cross stitch.  Creating a bento is a creative outlet that I can start and finish in an hour (usually much less than an hour).

 

 

You don’t have to run out and buy nori and furikake and ongiri shapers to make an attractive bento lunch.  Your normal every day lunch – sandwich, fruit, veggies (and maybe a snack food) will fit into a box just fine.  Take the dinosaur sandwich lunch.  The sandwiches were made in 10 seconds, using a 3 dollar crust-cutter found at targets, walmartss, even some groceries.  Cheese suns were punched using a small cookie cutter, and the rest is just fruit and veggies (It was too much broccoli, and next time I’m pack less of that, but you get the idea!).  There’s a little ranch dressing in the apple container, but you could easily send it on the side in a small tupperware (which is what I do now, those little mayo cups don’t hold enough dip).

  

You certainly don’t have to wrap them in a scarf like the japanese do.  I stick my sons bento in a regular cute insulated lunch bag along with his ice pack, stainless drink container, a side of dressing, occasionally a treat that won’t fit in the bento (like a gogurt, which I hate for the packaging, but he loves, so I give in occasionally), and a little note from me.


Happy Friday! 

Egg salad sandwich (the kidlet calls them “deviled egg sandwiches”), plum, blackberries, apple, wavy carrot fries, broccoli, peas in a plastic broken-eggshell shaped cup, a little raspberry vinaigrette for his peas and my first ham flower (its a little raggedty).  The hen, chicks, and “cluck” are done in cheese with black sesame seed and carrot garnish.  The red is food coloring again.  I almost tossed the “cluck” because the painting kept smearing so bad, sigh.  I do think the hen came out very cute though!

Total time spent:  too much.  I smeared the food color all over my first hen, and redid it.  I made 2 “clucks” as well, and they both smeared like crazy, sigh.  I also spent a good 15 minutes trying to make carrot feet for the chicks, but I struggled to get a nice little 3 prong claw, and when I finally did, couldn’t get it into the cheese so it looked right!  Baby L was super needy and kept interrupting my work.  Without the mishaps it would have taken maybe 20 minutes.  Instead I probably worked on it an hour, maybe more.

The kidlet brought home his first “homework” this week.  Basically its a literacy sheet, with letters to name, words to practice reading, and more advanced words to talk about.  Well, he is way beyond knowing his letters, and he can read the words to talk about, much less the words he is supposed to learn to read (“I” and “am” heh).  Behavior-ly he isn’t advanced, but I’m afraid he is going to be terribly bored with some of the academic content.  We’ll practice writing all the words instead.  He can write everything in uppercase, but of course its still uneven and juvenile in appearance, and his lowercase letters could use practice.


I am not real thrilled with today’s bento entry. I had no time last night for any elaborate prep; we had a school picnic followed immediately by the years first PTA meeting. It was after kidlets bedtime before we got out of there, baby L was tired, screaming, and would only calm and sleep by being held. 

So my bento plans failed. That was compounded by my terrible baking skills; I made mini corn muffins (intended for his lunch) that wouldn’t come out of the pan without breaking and that crumbled when you looked at them. I ran out of time to make the meatballs I’d wanted to include, much less any cute cheese creations!

I suppose I should just have repeated his rocket bento. That one hasn’t gone to school, he loved it, and it takes only ten minutes tops. Instead I ended up layering things in rows and called it a day.

He’s got lil’ smokies, fresh mozzarella balls marinated in seasoned evoo, broccoli, carrot disks, and yellow pear tomatoes. Under the green and gold kiwi is a thin slice of pound cake (oh so healthy!). It’s definitely low on the starch side for a traditional ratio. Pigs are bologna with little cheese flowers, decorated with a tiny bit of cilantro leaves and a little purple cake decorating circle thing. (I have no idea what you call them!) They really have no taste; it’s not sweet, just crunchy, so I don’t think it will bother him.

Total time spent (not counting wasted time on making the corn muffins or cooling time): about 10 – 15 minutes. The pigs and oink took only a few minutes. Pigs were done with a cookie cutter and I quickly freehanded the oink. I cooked the sausages in sauce to give them a nice flavor, steamed the broccoli, waited for them to cool down and then just sliced, picked, and layered.

Anyway, it’s not what I’d planned, nor particulary cute, but it’s full of things that he likes and will eat and fill him up and give him energy to finish his day. That’s what it’s all about in the end.


I haven’t planned out my meals in a long time, which is why my food spending is about 3 times what I’d like my food budget to be.  I also end up throwing away a lot of food –  sinful amounts of produce, freezer burnt foods, even occasionally meat in the fridge I’ve bought and then don’t end up cooking for too long so it’s trash.  Menu planning also helps me eat much healthier, so it’s back to meal planning for me.  If I get stuck, I’ll take inspiration from one of the many posters over at Organizing Junkie, who hosts Menu Plan Monday.  For the next month it’s my goal to use up as much pantry and freezer items as possible.  We’ve got basically a quarter beef in the deep freeze and some wild salmon fished up by a friend, so I’m not spending as much as it seems 😉

For breakfasts we always have oatmeal, cold cereal, scrambled eggs, toast, freezer muffins, yogurt, cottage cheese and fruits to choose from.  This week we also have a mexican zucchini frittata, and some raisin bread.  Any dinner lefovers become lunch, but I’m trying very hard to NOT overcook and have leftovers unless I have specifically planned leftovers.  I also have a small budget specifically for lunches, taken from what hubby was spending eating out every day, to keep us stocked with lunch meats, cheeses, etc for bentos.  My lunches this week are taco soup (4x), chicken salad on greens (2x), and veggie ramen stir fry (1x).  Even when not specifically listed, I usually have a mixed greens salad and fruit available for dinner.

Monday: Mini Calzones, Green Salad with yellow Grape Tomatoes, Pineapple Oops, I forgot that today is the back to school PTA picnic and meeting.  We’ll be having pizza there

Tuesday: Roast Lemon Chicken and Roasted Root Vegetables (Sweet Potato, Carrot, Onion, Turnip), Cauliflower (planned leftovers for Thursday and Friday meals)

Wednesday: Salmon Cakes and Lemon-Garlic Aoili, Lentils, Asparagus

Thursday: Chicken Curry (I’m using shredded leftover chicken, not cubed breasts), Brown Rice, Zucchini & Summer Squash

Friday: Chicken and Corn Chowder, Whole Wheat Rolls, Tri-Melon Salad

Saturday: Sorta Salisbury Steak (I’m adding mushrooms to the gravy), Mashed Potato, Broccoli & Cauliflower

Sunday: Roasted Salmon with Chili-Lime Sauce, Barley, Green Beans

 

Update: Thursday and I am doing well and on track.  I’m under budget for the week (which is easily the first time in months).  I’ve made some adjustments (like when DH wasn’t going to be home for dinner, which I didn’t know until the day of – I wasn’t going to cook a whole meal for kidlet and myself) but I have adjusted only using things in the house already.  The chicken curry recipe will NOT be in regular rotation.  BLAND and tomato-y.  I picked an easy low ingredient recipe for convenience, and it shows in the flavor.  Ick.

 


I got almost everything done that I wanted.  I didn’t get things cleaned up as much as I’d like though.  It’s just still so difficult since Baby L doesn’t want to be set down, even when napping.  I did get my freezers and pantry inventoried and about have my meal plan done.  I think I’ll be participating in Menu Plan Monday over at Organizing Junkie, so will be posting that tomorrow.  I did make it to the farmers market and the asian market (they didn’t have quail eggs grr!  I planned to spend some of my lunch budget on those because they are so cute and fit so well in a bento!) with the kidlet, but since I didn’t have my menu quite finished, didn’t make it to the regular grocery.  For me and my weight loss goals, I think I’ll basically plan a couple of breakfasts and lunches, cook multiple portions and just eat the same things for a week in those meals.

Haven’t posted any kid pictures lately — you can see they didn’t want to cooperate and show thier beautiful smiling faces!  Baby L has been laughing for the past week or so — it’s about the cutest thing you’ve ever heard, an adorable little chortle.  I think she is starting to look more like daddy too.


Nothing planned this weekend.  My life is bound to get busier.  There’s a school picnic, a PTA meeting, and a volunteer training this week.  So this weekend I want to clean up a little, work on my weekly meal plan, hit the grocery, and otherwise relax with my family.

I do expect to have my menu planned out (my healthy I’m going to finish losing this weight or die trying menu!) and hopefully be a little more focused on my health and just posting pictures of the lunches (although, they are cute aren’t they? ;))

Speaking of lunches, kidlet’s teacher made a point to mention them to me, just briefly, saying “I’ve never seen such lunches before!”  Heh.


If you have a child, you might know the story “The Kissing Hand”.  it’s about a raccoon headed for his first day of school.  To help him conquer his fears, his mom kisses his palm, so he can look at it and be reminded that she loves him.  We read the story again last night and I thought it made a perfect first day Bento!

Cream cheese and lemon curd sandwich (raisin bread insert for the heart), cheese, cherry tomatoes, edamame, carrots, a strawberry and a couple plums which I halved, pitted, and stuck back together with heart picks.

School dropoff was emotional (for me!). *He* was fine, smiling and happy the whole time.  I don’t think he’ll need a reminder of the kissing hand at lunch.  I’ve signed up for the PTA, filled out volunteer application, and hopefully was pleasant and friendly at the parents tea today.  I’m hoping we can connect with other families of his friends better than at the old preschool, which was full of full time working and single parents that were just too busy to pursue play dates and such outside of class.


Kindergarten looms ever closer.  We visited the school  on Wednesday, for kindergarten assessment.  We should find out a couple of days before he starts which classroom will be his.  I have to wonder what exactly they were assessing since we weren’t allowed in the room.  And what will they DO with the assessment?  Do they sort out the kids putting all the bright ones together, etc or do they go for a balance?  I’m already feeling like I need to protect the kidlet from some kind of judgement, which I know is silly!

Regardless that is done, his immunizations up to date, school supplies purchased (and we had to get the entire years worth of items, like EIGHT gluesticks, several boxes of crayons and so on right up front for the first day.  It’s always some unexpected expense, isn’t it?), a few new clothes to replace the hopelessly stained and small ones I’ve weeded from the closet.  Now I’m just waiting for word on his class so I can join the PTA, and working out more kinks for his lunches.

Ham & cheese skewers (the kidlet put those together; he is really enjoying the “fun lunches” and wanted to help), carrot flowers and boccoli, honeydew melon and oatmeal-cranberry animal crackers.

What I learned: One little grass baran couldn’t keep the moisture from the honeydew getting into the cookies and they ended up soft, but not so much they fell apart – kidlet still ate them. I’d put the crackers in a silicon cup next time.


Hanging in there at the moment.  Baby L is nearing three months old, but still has no regular schedule, is incredibly demaning,  and won’t even sleep without human contact for very long.  No matter how deeply asleep she seems, you set her down and in moments she’ll be stirring, fussing, and letting you know she isn’t happy at all.  So my time is pretty well gobbled up.

It didn’t help that I had to go in and get my gall bladder taken out after I’d just barely healed from the c-section!

I am doing much better though, emotionally.  Mom came while I worked with my doc on meds for the post partum depression, and while i recovered from the gall bladder removal.  She’s been gone a week and a half and I haven’t lost it yet 😉