I only managed to stick to my menu plan for half the week last week.  Going to carry over a couple recipes since I have the ingredients for them.

I really liked the Bacon Cheeseburger Wellingtons; the boys had mixed reactions.  I ended up using some hamburger from the freezer that had been pre-cooked with onions and red peppers, and then added the ingredients to it as per Candi’s changes she’d mentioned in a comment here.  Kidlet was gobbling it up until he found a piece of red pepper; and then he was D O N E.  lol

Menu Plan Monday  

 

Monday:  Creamy Shrimp Chowder, Rolls, Green Salad

Tuesday: Marinated Broiled Ribeye, Roast Potatoes, Crispy Brussels Sprouts from Claire Robinson for the FNCCC

Wednesday: Soft Tacos (typical — flour tortilla, beef, lettuce, tomato, cheese, etc), Tortilla Chips, Lightened Up Guacamole

Thursday:  Salmon Turnovers, Green Salad, Corn

Friday:  Saturday: Crockpot Cabbage & Sausage Soup, Bread Sticks, Fruit

Sunday:  Chicken Cordon Bleu, Pasta, Broccoli

 

For breakfasts we always have oatmeal, cold cereal, scrambled eggs, toast, freezer muffins, yogurt, cottage cheese and fruits to choose from.  I also keep us stocked with lunch meats, cheeses, fruits, veggies, etc for bentos.    Even when not specifically listed, I usually have a mixed greens salad and fruit available for dinner.

 

This post is linked to Menu Plan Monday at Organizing Junkie.  Check out the hundreds of other menus posted.


Posted by in Cooking, Menu Plan Monday