I only managed to stick to my menu plan for half the week last week. Going to carry over a couple recipes since I have the ingredients for them.
I really liked the Bacon Cheeseburger Wellingtons; the boys had mixed reactions. I ended up using some hamburger from the freezer that had been pre-cooked with onions and red peppers, and then added the ingredients to it as per Candi’s changes she’d mentioned in a comment here. Kidlet was gobbling it up until he found a piece of red pepper; and then he was D O N E. lol
Monday: Creamy Shrimp Chowder, Rolls, Green Salad
Wednesday: Soft Tacos (typical — flour tortilla, beef, lettuce, tomato, cheese, etc), Tortilla Chips, Lightened Up Guacamole
Thursday: Salmon Turnovers, Green Salad, Corn
Friday: Saturday: Crockpot Cabbage & Sausage Soup, Bread Sticks, Fruit
Sunday: Chicken Cordon Bleu, Pasta, Broccoli
For breakfasts we always have oatmeal, cold cereal, scrambled eggs, toast, freezer muffins, yogurt, cottage cheese and fruits to choose from. I also keep us stocked with lunch meats, cheeses, fruits, veggies, etc for bentos. Even when not specifically listed, I usually have a mixed greens salad and fruit available for dinner.
This post is linked to Menu Plan Monday at Organizing Junkie. Check out the hundreds of other menus posted.