Did pretty well last week.  This week we have a couple new recipes and some old favorites.

Menu Plan Monday  

Monday:  Meatballs with Spicy Lime Dipping Sauce, Pasta lightly dressed in sesame oil and rice wine vinegar, Asian Beans and Broccoli

Tuesday: Garides Avgolemeno  (shrimp in lemon sauce) from Cat Cora for the Food Network Chef Cooking Challenge, Orzo, Green Salad with Feta Cheese and Kalamata Olives

Wednesday: Cinnamon Rubbed Pork Loin with Roasted Apples and Onions, Roast Fingerling Potatoes, Asparagus

Thursday:  Salmon Turnovers, Green Salad, Corn

Friday: Bacon Cheeseburger Wellingtons (with Candi’s changes), Tater Tots, Cucumber and Tomato Salad (Using the salad from this recipe, and adding tomatoes)

Saturday: Halloween – eat out before heading to SiL

Sunday:  Sausages, Red Beans and Rice (this is so easy if you use canned beans and tastes almost as good as a long cooking recipe), Green Salad


For breakfasts we always have oatmeal, cold cereal, scrambled eggs, toast, freezer muffins, yogurt, cottage cheese and fruits to choose from.  I also keep us stocked with lunch meats, cheeses, fruits, veggies, etc for bentos.    Even when not specifically listed, I usually have a mixed greens salad and fruit available for dinner.


This post is linked Menu Plan Monday at Organizing Junkie.  Check out the hundreds of other menus posted.