What’s For Lunch Wednesday
25/08/10
Baby L’s tot “school” this week is focused on farm and farm animals, so for WFLW, I made pigs.
Ham and cheese on whole wheat, corn and peaches. For baby L, I popped another slice of bread on top of the pig, glued it with a little cream cheese and quartered it. She had smaller portion of corn and peaches (which were peeled and more thinly sliced)
Wow that pig is cute!
Thanks! Honestly, pigs are one of my favorite “fun foods” (for bento usually) because they are so easy! I have a standard size and a mini egg cookie cutter that I had picked up around Easter time a couple years ago which is what I use to make the face and snout. The ears are just rough cut with a knife from the ham slice left after the face and snout. The eyes are candy confetti and the mouth is just a little slice of the “rind”. A drinking straw punches the nostrils and bam, its done.
What a cute idea! I hadn’t thought about incorporating lunch into the lesson. =)