Pigs Do Fly

As you might have noticed, I did NOT get my menu plan done this week (yet?).  I shopped for lunch stuff for kidlet, and that’s about it. 

All I know for sure is that Monday or Tuesday I will be making Roasted Carrot and Parsnips for the FNCCC.  I wanted to do a beef recipe to use up some of the meat in the big freezer, but his beef selections (either on food network or on his UK show) were very limited — mostly to whole roasts / tenderloins.  So carrot and parsnips it is.