I did not stick well to my plan last week. I ended up not getting my shopping all done for the things we needed. But on the plus side, I didn’t actually shop for anything that wasn’t on the plan either. We had pizza one night (mom was in town), and went out one night (had a birthday party to attend) and otherwise cooked from the pantry and freezer, so I can’t beat myself up. Too much.
Monday: Shrimp with Remoulade, Pasta, Green Beans
Tuesday: Hearty Braised Chicken Legs from Daisy Martinez for the FNC Cooking Challenge, Rice, Broccoli
Wednesday: Soft Tacos (typical — flour tortilla, beef, lettuce, tomato, cheese, etc), Tortilla Chips, Lightened Up Guacamole
Friday: Butternut Squash, Sausage and Bow Ties, Green Salad, Fruit
Saturday: Dinner Out
For breakfasts we always have oatmeal, cold cereal, scrambled eggs, toast, freezer muffins, yogurt, cottage cheese and fruits to choose from. I also keep us stocked with lunch meats, cheeses, fruits, veggies, etc for bentos. Even when not specifically listed, I usually have a mixed greens salad and fruit available for dinner.