I think (hope) that this week will be a little bit calmer. It would almost have to be, wouldn’t it? ;) I’ve got a dentist appointment this morning (grr, I need a filling replaced), and Friday night is “Fall Fun Night”, but I haven’t committed to doing anything for that. the middle of the week looks clear, so hopefully I can spend some time on cute bento!
Cream cheese and cheddar rolls on a sun-dried tomatotTortilla (they were supposed to look like pumpkins, but don’t really), ham flower, grape tomato, broccoli, asparagus, strawberries with papaya flowers and grapes.
Time taken: about 15 minutes. I microsteamed the asparagus and broccoli and then made the rolls, ham flower and strawberry stacks while it cooled down, and then assembled everything.
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