The Mom I Want to Be

 

6-1/4 cups boiling water, divided

2 pkg.  (4-serving size each) JELL-O Gelatin, any red flavor,

2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin

2 pkg.  (4-serving size each)

JELL-O Lemon Flavor Gelatin

2 pkg. (4-serving size each)

JELL-O Lime Flavor Gelatin

2 pkg.  (4-serving size each) JELL-O Berry Blue Flavor Gelatin

1-1/2 cups thawed COOL WHIP Whipped Topping

 

STIR 1-1/4 cups of the boiling water into each flavor dry gelatin in separate bowls at least 2 minutes until completely dissolved. Pour each flavor of gelatin into separate 8- or 9-inch square pans.   REFRIGERATE 3 hours or until firm. Cut gelatin in each pan into 1-inch cubes.  ARRANGE the gelatin cubes in rows on a large tray or baking sheet to resemble a rainbow, using a different color of gelatin in each row and double stacking the cubes if necessary to fit on tray. Spoon whipped topping evenly into 2 small serving bowls. Place 1 bowl at each end of the rainbow to resemble “clouds.” To serve, dip the gelatin cubes into the whipped topping.