Oil and Food Coloring Marbled Egs
03/04/10
Eggs (hard boiled or raw)
Food coloring
Vinegar
Cooking oil
Containers for the dye mixture (mugs will work)
Paper towels
A few spoons
In each container combine one tablespoon of each of the following: oil, vinegar, and your choice of food coloring. Add enough water to make the liquid deep enough to cover an egg. Swirl the liquid with a spoon, and quickly lower and raise an egg into it. Pat dry with a paper towel, and repeat with a second color. Swirl into a third color, if desired. Some white areas can be left on the egg. Gently pat dry the completed egg, leaving a bit of the oil to give the egg a varnished look.