Magenta Playdough
05/11/09
1 cup flour
1/4 tsp. ground cinnamon
1 1/2 T. cream of tartar
1/2 cup salt
1 T. canola oil
1 cup water from steaming beets
Combine all ingredients in a pot. Stir constantly over medium-high heat. When it forms a ball, cook for about 1 more minute until dough begins to firm. Allow to cool, kneading every so often as it cools. Store in an airtight container.
