{"id":9980,"date":"2013-02-12T18:52:54","date_gmt":"2013-02-13T01:52:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9980"},"modified":"2023-02-24T01:41:50","modified_gmt":"2023-02-24T08:41:50","slug":"oysters-with-creme-fraiche-lemon-and-tarragon-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9980","title":{"rendered":"Oysters with Cr\u00e8me Fraiche, Lemon, and Tarragon"},"content":{"rendered":"<div>\n<p>1\/2 cup cr\u00e8me fraiche or sour cream<\/p>\n<\/div>\n<p>1 T. minced fresh tarragon<\/p>\n<p>1 lemon, zest grated<\/p>\n<p>1 1\/2 tsp. undiluted orange juice concentrate<\/p>\n<p>1\/2 tsp. salt<\/p>\n<p>Dash cayenne pepper<\/p>\n<p>Kosher or rock salt, for layering<\/p>\n<p>18 large oysters, scrubbed and shucked, oysters left intact in bottom shell<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the broiler. In a mixer bowl, using an electric mixer on medium-high speed, beat the creme fraiche or sour cream until soft peaks form. Stir in the tarragon, lemon zest, orange juice concentrate, salt, and cayenne; set aside. In a jelly-roll pan, layer the kosher or rock salt 1\/4-inch thick. Gently press the oyster shells into the salt to hold them in place. Broil the oysters 6 inches from the heat source for 4 to 5 minutes, or just until they begin to release their juices and the shells pop open slightly. Remove from the broiler and remove the top oyster shell by inserting a butter knife and popping the shell off. Top each oyster with a spoonful of creme fraiche topping and serve immediately.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 cup cr\u00e8me fraiche or sour cream 1 T. minced fresh tarragon 1 lemon, zest grated 1 1\/2 tsp. undiluted orange juice concentrate 1\/2 tsp. salt Dash cayenne pepper Kosher or rock salt, for layering 18 large oysters, scrubbed and shucked, oysters left intact in bottom shell &nbsp; Preheat the broiler. In a mixer bowl, using an electric mixer on medium-high speed, beat the creme fraiche or sour cream until soft peaks form. Stir in the tarragon, lemon zest, orange&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9980\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-9980","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9980"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9980\/revisions"}],"predecessor-version":[{"id":32077,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9980\/revisions\/32077"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}