{"id":9963,"date":"2013-02-04T18:46:25","date_gmt":"2013-02-05T01:46:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9963"},"modified":"2013-03-10T18:46:49","modified_gmt":"2013-03-11T01:46:49","slug":"coconut-vegetable-curry","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9963","title":{"rendered":"Coconut Vegetable Curry"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>1 can light coconut milk<\/p>\n<p>1 C. prepared vegetable broth<\/p>\n<p>3 T. granulated sugar<\/p>\n<p>3 T. soy sauce<\/p>\n<p>2 T. lime juice<\/p>\n<p>1 tsp. red curry paste<\/p>\n<p>1 can (19 oz.) chickpeas, rinsed and drained<\/p>\n<p>1 can (14 oz.) cut baby corn, drained<\/p>\n<p>1 C. each chopped onion, sliced carrot, sliced celery<\/p>\n<p>1\/2 C. pot barley<\/p>\n<p>1 C. chopped fresh asparagus<\/p>\n<p>1 C. chopped red pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Whisk first six ingredients in medium bowl until smooth. Put next six ingredients in 31\/2- to 4-quart slow cooker. Pour coconut milk mixture over top. Stir. Cook, covered, on low for eight to nine hours or on high for four to 41\/2 hours. Add asparagus and red pepper. Cook, covered, on high for 20 to 30 minutes or until asparagus and red pepper are tender-crisp.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1 can light coconut milk 1 C. prepared vegetable broth 3 T. granulated sugar 3 T. soy sauce 2 T. lime juice 1 tsp. red curry paste 1 can (19 oz.) chickpeas, rinsed and drained 1 can (14 oz.) cut baby corn, drained 1 C. each chopped onion, sliced carrot, sliced celery 1\/2 C. pot barley 1 C. chopped fresh asparagus 1 C. chopped red pepper &nbsp; Whisk first six ingredients in medium bowl until smooth. Put next six&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9963\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-9963","post","type-post","status-publish","format-standard","hentry","category-meat-free"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9963"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9963\/revisions"}],"predecessor-version":[{"id":9964,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9963\/revisions\/9964"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}