{"id":9935,"date":"2013-01-23T18:36:06","date_gmt":"2013-01-24T01:36:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9935"},"modified":"2013-03-10T18:36:28","modified_gmt":"2013-03-11T01:36:28","slug":"pumpkin-cranberry-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9935","title":{"rendered":"Pumpkin Cranberry Bread"},"content":{"rendered":"
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1-1\/2 C. (7 1\/2 oz\/235 g ) unbleached all-purpose flour<\/p>\n<\/div>\n

1 C. (5 oz\/155 g) whole-wheat flour<\/p>\n

1 tsp. baking powder<\/p>\n

1\/2 tsp. baking soda<\/p>\n

1\/2 tsp. salt<\/p>\n

2 tsp. ground cinnamon<\/p>\n

1 C. (8 oz\/250 g) butternut squash or pumpkin puree<\/p>\n

1\/2 C. (3 1\/2 oz\/105 g) packed light brown sugar<\/p>\n

1\/2 C. (4 oz\/125 g ) plain nonfat yogurt or buttermilk<\/p>\n

1\/4 C. (2 fl oz\/60 ml) frozen orange juice concentrate, thawed<\/p>\n

1 egg, lightly beaten<\/p>\n

1 T. grated orange zest<\/p>\n

1 T. canola oil<\/p>\n

3\/4 C. (3 oz\/90 g) dried cranberries<\/p>\n

 <\/p>\n

Lightly coat an 8 1\/2-by-4 1\/2 (21.5-by-10-cm) loaf pan with vegetable oil spray. In a large bowl, mix together the flours, baking powder, baking soda, salt, and cinnamon. In a blender or food processor, combine the squash or pumpkin puree, brown sugar, yogurt or buttermilk, orange juice concentrate, egg, orange zest, and canola oil and process until smooth. Make a well in the center of the flour mixture and add the squash or pumpkin mixture. Stir just until blended; do not overmix. Stir in the cranberries and scrape the batter into the prepared loaf pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for about 5 minutes; turn out onto a wire rack and let cool completely. Cut into thin slices to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

1-1\/2 C. (7 1\/2 oz\/235 g ) unbleached all-purpose flour 1 C. (5 oz\/155 g) whole-wheat flour 1 tsp. baking powder 1\/2 tsp. baking soda 1\/2 tsp. salt 2 tsp. ground cinnamon 1 C. (8 oz\/250 g) butternut squash or pumpkin puree 1\/2 C. (3 1\/2 oz\/105 g) packed light brown sugar 1\/2 C. (4 oz\/125 g ) plain nonfat yogurt or buttermilk 1\/4 C. (2 fl oz\/60 ml) frozen orange juice concentrate, thawed 1 egg, lightly beaten 1 T….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[49],"class_list":["post-9935","post","type-post","status-publish","format-standard","hentry","category-breakfasts","tag-quick-bread"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9935"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9935\/revisions"}],"predecessor-version":[{"id":9936,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9935\/revisions\/9936"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}