{"id":9878,"date":"2011-09-19T17:33:36","date_gmt":"2011-09-20T00:33:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9878"},"modified":"2013-03-10T17:34:43","modified_gmt":"2013-03-11T00:34:43","slug":"dijon-mayonnaise","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9878","title":{"rendered":"Dijon Mayonnaise"},"content":{"rendered":"<div>\n<p>1\/3 cup Egg Beaters 99% Real Egg Product<\/p>\n<\/div>\n<p>1\/2 teaspoon dry mustard<\/p>\n<p>1\/2 teaspoon sugar<\/p>\n<p>1\/4 teaspoon paprika<\/p>\n<p>2 tablespoons white wine vinegar<\/p>\n<p>1 cup corn oil<\/p>\n<p>6 tablespoons Dijon mustard<\/p>\n<p>&nbsp;<\/p>\n<p>In electric blender container, combine Egg Beaters, mustard, sugar, paprika, vinegar and 1\/2 cup corn oil.\u00c2\u00a0 Blend at medium-high speed just until mixed.\u00c2\u00a0 Without turning off blender, pour in remaining oil in a slow, steady stream.\u00c2\u00a0 If necessary, use rubber spatula to keep mixture flowing to blades.\u00c2\u00a0 Continue blending until oil is completely incorporated and mixture is smooth and thick.\u00c2\u00a0 Stir in Dijon mustard.\u00c2\u00a0 Cover and keep refrigerated; use within 2 weeks.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/3 cup Egg Beaters 99% Real Egg Product 1\/2 teaspoon dry mustard 1\/2 teaspoon sugar 1\/4 teaspoon paprika 2 tablespoons white wine vinegar 1 cup corn oil 6 tablespoons Dijon mustard &nbsp; In electric blender container, combine Egg Beaters, mustard, sugar, paprika, vinegar and 1\/2 cup corn oil.\u00c2\u00a0 Blend at medium-high speed just until mixed.\u00c2\u00a0 Without turning off blender, pour in remaining oil in a slow, steady stream.\u00c2\u00a0 If necessary, use rubber spatula to keep mixture flowing to blades.\u00c2\u00a0 Continue&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9878\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-9878","post","type-post","status-publish","format-standard","hentry","category-condiments-extras"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9878"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9878\/revisions"}],"predecessor-version":[{"id":9881,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9878\/revisions\/9881"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}