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1 lb. Scallops, fresh or frozen\n3 T. fresh Lime Juice
\n2 T. Olive Oil
\n1 T. Honey
\n1 T. Soy Sauce
\n1\/4 tsp. ground Ginger
\n1\/4 cup Sesame Seeds, toasted<\/p>\n
1 lb. Scallops, fresh or frozen
\n3 T. fresh Lime Juice
\n2 T. Olive Oil
\n1 T. Honey
\n1 T. Soy Sauce
\n1\/4 tsp. ground Ginger
\n1\/4 cup Sesame Seeds, toasted<\/p>\n
Thaw scallops if frozen, and rinse to remove any remaining shell particles. Drain thoroughly. In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6 hours, stirring frequently. Remove scallops from marinade, making sure to reserve the marinade. Thread scallops, evenly spaced, on 4 wood skewers. Broil 4 inches from heat source, turning occasionally and basting with reserved marinade. Broil for about 3 to 5 minutes or until opaque throughout. Place toasted sesame seeds on wax paper and roll each skewer in the seeds to evenly coat scallops. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. Scallops, fresh or frozen 3 T. fresh Lime Juice 2 T. Olive Oil 1 T. Honey 1 T. Soy Sauce 1\/4 tsp. ground Ginger 1\/4 cup Sesame Seeds, toasted Thaw scallops if frozen, and rinse to remove any remaining shell particles. Drain thoroughly. In a 2-quart mixing bowl, combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and mix until well coated. Cover and chill for 3 to 6 hours, stirring frequently. Remove scallops from marinade,…<\/p>\n