2 lb. fresh or frozen fish fillets
\n2 C. water
\n1\/4 C. lemon juice
\n1 small onion, thinly sliced
\n1 tsp. salt
\n3 peppercorns
\n2 fresh parsley
\n1 bay leaf<\/p>\n
Thaw fish if frozen. Remove skin and bones from fillets. Cut fish into serving size portions. Combine water, lemon juice, onion, salt, peppercorns, parsley, and bay leaf in a well-greased frying pan and bring to a boil. Reduce heat. Place fish in a single layer into hot liquid. Cover and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Carefully remove fish to a hot platter.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 lb. fresh or frozen fish fillets 2 C. water 1\/4 C. lemon juice 1 small onion, thinly sliced 1 tsp. salt 3 peppercorns 2 fresh parsley 1 bay leaf Thaw fish if frozen. Remove skin and bones from fillets. Cut fish into serving size portions. Combine water, lemon juice, onion, salt, peppercorns, parsley, and bay leaf in a well-greased frying pan and bring to a boil. Reduce heat. Place fish in a single layer into hot liquid. Cover and…<\/p>\n