{"id":9777,"date":"2012-02-12T15:51:35","date_gmt":"2012-02-12T22:51:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9777"},"modified":"2020-06-19T03:13:14","modified_gmt":"2020-06-19T10:13:14","slug":"fat-smash-lentils-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9777","title":{"rendered":"Blueberry Glazed Salmon"},"content":{"rendered":"

Blueberry Glazed Salmon<\/p>\n

\"\"<\/p>\n

8 oz. salmon<\/p>\n

1 cup blueberries<\/p>\n

1 T. balsamic vinegar<\/p>\n

1 T. honey<\/p>\n

1 T. lemon juice<\/p>\n

1 sprig rosemary<\/p>\n

Black pepper, to taste<\/p>\n

 <\/p>\n

Preheat oven to 450 degrees F. Line baking sheet with foil and spray with nonstick spray. In small saucepan, add in \u00c2\u00bd cup blueberries, balsamic vinegar, honey, rosemary and lemon juice. Heat at medium-high until blueberries release their juices. Place salmon on baking sheet and season with black pepper. Pour half the blueberry mixture on the salmon and add the remaining \u00c2\u00bd cup of blueberries. Cook for 10 minutes or until salmon is cooked through. Remove and pour remaining blueberry mixture on salmon.<\/p>\n","protected":false},"excerpt":{"rendered":"

Blueberry Glazed Salmon 8 oz. salmon 1 cup blueberries 1 T. balsamic vinegar 1 T. honey 1 T. lemon juice 1 sprig rosemary Black pepper, to taste   Preheat oven to 450 degrees F. Line baking sheet with foil and spray with nonstick spray. In small saucepan, add in \u00c2\u00bd cup blueberries, balsamic vinegar, honey, rosemary and lemon juice. Heat at medium-high until blueberries release their juices. Place salmon on baking sheet and season with black pepper. Pour half the…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[50],"class_list":["post-9777","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-pnw"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9777"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9777\/revisions"}],"predecessor-version":[{"id":28256,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9777\/revisions\/28256"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}