{"id":9755,"date":"2012-02-01T15:45:04","date_gmt":"2012-02-01T22:45:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9755"},"modified":"2013-03-10T15:45:27","modified_gmt":"2013-03-10T22:45:27","slug":"fat-smash-chilled-asparagus-with-rosemary-and-lemon-vinaigrette-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9755","title":{"rendered":"Fat Smash Chilled Asparagus with Rosemary and Lemon Vinaigrette"},"content":{"rendered":"<div>\n<p>2 tsp. Fresh Lemon Juice<\/p>\n<\/div>\n<p>2 tsp. Red Wine Vinegar<\/p>\n<p>2 tsp. fresh rosemary, chopped<\/p>\n<p>2 cloves Garlic<\/p>\n<p>1 tsp. low fat Mayonnaise<\/p>\n<p>1\/2 C. extra virgin olive oil<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>30 asparagus spears<\/p>\n<p>Zest from 1 lemon<\/p>\n<p>&nbsp;<\/p>\n<p>Combine the lemon juice, vinegar, rosemary, garlic and mayonnaise. Whisk in the olive oil in a slow, steady stream, to form a creamy sauce. Season with salt and pepper to taste. Trim the tough white ends off of asparagus. Bring 1 1\/2 gallons of salted water to rolling boil. Blanch the asparagus for about 1 minute or until tender but still bright green. Drain the water from the asparagus and &#8220;shock&#8221; asparagus in ice water (2 gallons of water and 4 trays of ice) to stop the asparagus from cooking and to preserve the bright green color. Drain asparagus again and pat dry. Arrange asparagus on a serving platter and pour vinaigrette over asparagus. Garnish with lemon zest. Serves 6.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 tsp. Fresh Lemon Juice 2 tsp. Red Wine Vinegar 2 tsp. fresh rosemary, chopped 2 cloves Garlic 1 tsp. low fat Mayonnaise 1\/2 C. extra virgin olive oil Salt and pepper to taste 30 asparagus spears Zest from 1 lemon &nbsp; Combine the lemon juice, vinegar, rosemary, garlic and mayonnaise. Whisk in the olive oil in a slow, steady stream, to form a creamy sauce. Season with salt and pepper to taste. Trim the tough white ends off of&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9755\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9755","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9755"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9755\/revisions"}],"predecessor-version":[{"id":9756,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9755\/revisions\/9756"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}