Canned chickpeas, also called garbanzos, combine with canned diced potatoes and tomatoes for a flavorful meal seasoned with garlic, herbs, and olive oil. For a complete one-dish meal add a drained can of chopped spinach or even cooked fresh greens if you\u00e2\u20ac\u2122re lucky enough to have some.<\/p>\n
1 T. olive oil
\n2 garlic cloves, minced
\n1 tsp. dried basil
\n1\/2 tsp. dried savory
\n1\/4tsp. or more red pepper flakes (optional)
\nOne 16-oz. can diced white potatoes, drained
\nOne 15.5-oz. can chickpeas, drained (and rinsed, If possible)
\nOne 14.5-oz. can diced tomatoes, drained
\nSalt and freshly ground black pepper<\/p>\n
Heat the oil in a large saucepan or skillet over medium heat. Add the garlic, basil, savory, and red pepper flakes, if using, and cook until fragrant, about 30 seconds. Stir in the potatoes, chickpeas, and tomatoes, and then salt and pepper to taste. Cover and cook until the flavors are blended and the tomatoes are somewhat broken up and saucy, about 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Canned chickpeas, also called garbanzos, combine with canned diced potatoes and tomatoes for a flavorful meal seasoned with garlic, herbs, and olive oil. For a complete one-dish meal add a drained can of chopped spinach or even cooked fresh greens if you\u00e2\u20ac\u2122re lucky enough to have some. 1 T. olive oil 2 garlic cloves, minced 1 tsp. dried basil 1\/2 tsp. dried savory 1\/4tsp. or more red pepper flakes (optional) One 16-oz. can diced white potatoes, drained One 15.5-oz. can…<\/p>\n