{"id":9741,"date":"2011-01-11T15:39:55","date_gmt":"2011-01-11T22:39:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9741"},"modified":"2013-03-10T15:42:07","modified_gmt":"2013-03-10T22:42:07","slug":"fry-bread-tacos-with-a-turkey-twist","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9741","title":{"rendered":"Fry Bread Tacos with a Turkey Twist"},"content":{"rendered":"<div>\n<p>Marinade:<\/p>\n<\/div>\n<p>1\/2 C.\u00c2\u00a0 Orange marmalade<\/p>\n<p>4 T. honey<\/p>\n<p>2 T. soy sauce<\/p>\n<p>1 tsp. Sesame oil<\/p>\n<p>Toppings:<\/p>\n<p>6 to 8 medium turkey \u00c2\u00a0breast tenderloins (grilled and sliced)<\/p>\n<p>1 medium head of lettuce \u00c2\u00a0(chopped)<\/p>\n<p>1 (12 oz.) bag of cheddar cheese<\/p>\n<p>3 to 4 medium tomatoes (diced)<\/p>\n<p>&nbsp;<\/p>\n<p>Dough:<\/p>\n<p>1 C. all-purpose flour<\/p>\n<p>1 C. white-wheat flour<\/p>\n<p>1 C. cornmeal<\/p>\n<p>2 tsp. baking powder<\/p>\n<p>1 tsp. salt<\/p>\n<p>1 C. water<\/p>\n<p>1\/2 C. milk<\/p>\n<p>1 T. vegetable oil<\/p>\n<p>4 C. peanut or vegetable oil (for deep frying)<\/p>\n<p>&nbsp;<\/p>\n<p>Other optional toppings:<\/p>\n<p>Olives<\/p>\n<p>Onions<\/p>\n<p>Sour cream<\/p>\n<p>Salsa<\/p>\n<p>&nbsp;<\/p>\n<p>In medium bowl, mix together marinade ingredients and turkey breasts.\u00c2\u00a0\u00c2\u00a0 Marinate overnight. In a large mixing bowl, stir the all-purpose and white-wheat flours, cornmeal, baking powder, and salt.\u00c2\u00a0 Add the water and milk and stir until a moist dough forms.\u00c2\u00a0 (If your dough is too soft, add more flour.)\u00c2\u00a0 On a lightly floured surface, knead the dough into a mound and return to the bowl.\u00c2\u00a0 Coat with the T. of vegetable oil and cover the bowl with a damp cloth.\u00c2\u00a0 Let sit for 15 to 30 minutes.\u00c2\u00a0 Meanwhile, fill a deep fryer or soup pot with the oil (it should be at least 3 inches deep).\u00c2\u00a0 Just before you roll out the dough, turn up the heat on the oil. While the dough is resting, remove the turkey from the marinade.\u00c2\u00a0\u00c2\u00a0 Grill until done.\u00c2\u00a0 (Suggestion: when using a George Foreman Grill the turkey grills faster and is easy and convenient.) Pinch off a tangarine-sized ball of dough and roll it into a disk on a well-floured surface.\u00c2\u00a0 It should be about 1\/8 inch thick (the thinner the dough, the crispier the fry bread).\u00c2\u00a0 Place the round into the oil and fry for two minutes, watching carefully for the dough to turn a deep golden brown.\u00c2\u00a0 Remove the bread with a spatula, drain, gently pat off the excess oil, and cool on a rack covered with paper towels.\u00c2\u00a0 After the first one, adjust the temperature, thickness of the dough, and frying time.\u00c2\u00a0 Repeat for the rest of the dough. Slice the grilled turkey and place on the fried dough.\u00c2\u00a0 Chop desired amount of lettuce and tomatoes and layer on the turkey.\u00c2\u00a0 Then sprinkle the cheese on top.\u00c2\u00a0 If desired, you may also top with olives, onions, sour cream, and salsa. Serve while bread and turkey are warm on a sturdy plate for easy eating.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinade: 1\/2 C.\u00c2\u00a0 Orange marmalade 4 T. honey 2 T. soy sauce 1 tsp. Sesame oil Toppings: 6 to 8 medium turkey \u00c2\u00a0breast tenderloins (grilled and sliced) 1 medium head of lettuce \u00c2\u00a0(chopped) 1 (12 oz.) bag of cheddar cheese 3 to 4 medium tomatoes (diced) &nbsp; Dough: 1 C. all-purpose flour 1 C. white-wheat flour 1 C. cornmeal 2 tsp. baking powder 1 tsp. salt 1 C. water 1\/2 C. milk 1 T. vegetable oil 4 C. peanut or&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9741\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-9741","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9741"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9741\/revisions"}],"predecessor-version":[{"id":9750,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9741\/revisions\/9750"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}