{"id":9730,"date":"2012-08-11T15:37:24","date_gmt":"2012-08-11T22:37:24","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9730"},"modified":"2013-03-10T15:38:41","modified_gmt":"2013-03-10T22:38:41","slug":"grilled-basil-marinated-chicken","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9730","title":{"rendered":"Grilled Basil Marinated Chicken"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>1 T. olive oil<\/p>\n<p>1 T. red wine vinegar<\/p>\n<p>1 T. chopped basil leaves, plus 4 sprigs for garnish<\/p>\n<p>1 T. finely chopped red onion<\/p>\n<p>2 tsp. kosher salt<\/p>\n<p>1 tsp. whole black peppercorns<\/p>\n<p>1 clove garlic, chopped<\/p>\n<p>4 boneless, skinless chicken breast halves (about 2 lb.)<\/p>\n<p>&nbsp;<\/p>\n<p>Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate for at least 3 hours and up to 12 hours.\u00c2\u00a0 When ready to cook, build a charcoal fire or preheat gas grill.\u00c2\u00a0 Remove chicken from the marinade. Grill the chicken, turning once, until browned and just cooked through, about 4 minutes per side. Transfer the chicken to a platter and garnish with the basil sprigs.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield: 4 servings<\/p>\n<p>Calories: 282<\/p>\n<p>Fat: 6g<\/p>\n<p>Fiber: 0g<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1 T. olive oil 1 T. red wine vinegar 1 T. chopped basil leaves, plus 4 sprigs for garnish 1 T. finely chopped red onion 2 tsp. kosher salt 1 tsp. whole black peppercorns 1 clove garlic, chopped 4 boneless, skinless chicken breast halves (about 2 lb.) &nbsp; Whisk together the oil, vinegar, basil, onion, salt, peppercorns, and garlic in a bowl. Transfer the marinade to a gallon-sized sealable plastic bag with the chicken and shake to combine. Refrigerate&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9730\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-9730","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9730"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9730\/revisions"}],"predecessor-version":[{"id":9739,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9730\/revisions\/9739"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}