1 T. Olive Oil
\n2 Cloves Garlic, Crushed
\n1 Small Red Onion, chopped
\n6 Bell Peppers (orange, red, green), cut into 1\/2\u201d strips
\n6 Roma Tomatoes, chopped
\nSalt and Pepper<\/p>\n
Heat oil in skillet over medium-high heat. Cook garlic and onion until onion is tender. Reduce heat to medium-low and stir in bell peppers. Cover and cook 5 minutes. Stir in tomatoes, salt, and pepper. Cook uncovered 5 minutes, stirring frequently, until peppers are crisp tender. Serve warm, or refrigerate 2+ hours until chilled.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. Olive Oil 2 Cloves Garlic, Crushed 1 Small Red Onion, chopped 6 Bell Peppers (orange, red, green), cut into 1\/2\u201d strips 6 Roma Tomatoes, chopped Salt and Pepper Heat oil in skillet over medium-high heat. Cook garlic and onion until onion is tender. Reduce heat to medium-low and stir in bell peppers. Cover and cook 5 minutes. Stir in tomatoes, salt, and pepper. Cook uncovered 5 minutes, stirring frequently, until peppers are crisp tender. Serve warm, or refrigerate…<\/p>\n