{"id":9701,"date":"2011-07-19T14:42:06","date_gmt":"2011-07-19T21:42:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9701"},"modified":"2013-03-10T14:45:13","modified_gmt":"2013-03-10T21:45:13","slug":"endive-apple-slaw-with-smoked-trout","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9701","title":{"rendered":"Endive-Apple Slaw with Smoked Trout"},"content":{"rendered":"<div>\n<p>1\/4 C. fresh lemon juice<\/p>\n<\/div>\n<p>4 heads Belgian endive (about 1 lb. total), rinsed<\/p>\n<p>2 tart green apples, such as Granny Smith (about 1 lb. total)<\/p>\n<p>2 T. chopped Italian parsley<\/p>\n<p>2 T. walnut or vegetable oil<\/p>\n<p>Salt and fresh-ground pepper<\/p>\n<p>6 oz. smoked trout<\/p>\n<p>&nbsp;<\/p>\n<p>Pour 2 T. of the lemon juice into a large bowl. Trim off and discard cores and any discolored leaves from endive heads. Cut each head in half lengthwise, then cut halves lengthwise into 1\/4-inch-wide strips. As you cut the endive, drop the strips into bowl and mix with lemon juice to prevent them from discoloring. Peel and core apples; cut into 2- to 3-inch-long, 1\/4-inch-thick matchsticks, dropping into bowl and mixing with lemon juice and endive. Stir in parsley. In a small bowl, mix the remaining 2 T. lemon juice with the oil; add salt and pepper to taste. Pour over endive mixture and mix to coat. Mound salad equally on plates. Pull any skin off smoked trout and discard; break trout into large flakes. Top salads equally with trout.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 C. fresh lemon juice 4 heads Belgian endive (about 1 lb. total), rinsed 2 tart green apples, such as Granny Smith (about 1 lb. total) 2 T. chopped Italian parsley 2 T. walnut or vegetable oil Salt and fresh-ground pepper 6 oz. smoked trout &nbsp; Pour 2 T. of the lemon juice into a large bowl. Trim off and discard cores and any discolored leaves from endive heads. Cut each head in half lengthwise, then cut halves lengthwise into&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9701\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9701","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9701"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9701\/revisions"}],"predecessor-version":[{"id":9705,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9701\/revisions\/9705"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}