{"id":9645,"date":"2012-08-04T12:44:22","date_gmt":"2012-08-04T19:44:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9645"},"modified":"2013-03-10T13:17:33","modified_gmt":"2013-03-10T20:17:33","slug":"layered-mac-n-cheese-italiano","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9645","title":{"rendered":"Layered Mac &#8216;n Cheese Italiano"},"content":{"rendered":"<div>\n<p>1 tsp. garlic powder<\/p>\n<\/div>\n<p>1 3\/4 C. fat-free ricotta cheese or part-skim ricotta cheese<\/p>\n<p>1 T. dried parsley flakes<\/p>\n<p>1\/4 tsp. ground black pepper<\/p>\n<p>2 T. grated parmesan cheese<\/p>\n<p>1\/2 (4 oz) package light cream cheese, cubed<\/p>\n<p>3 C. elbow macaroni, uncooked<\/p>\n<p>3\/4 C. shredded part-skim mozzarella cheese<\/p>\n<p>3 C. spaghetti sauce<\/p>\n<p>3\/4 C.\u00c2\u00a0vegetable broth<\/p>\n<p>&nbsp;<\/p>\n<p>In small saucepan over med-heat\/flame, broth, parmesan cheese &amp; seasonings; heat until cream cheese melts &amp; mixture is smooth, whisk together ricotta cheese, light cream cheese, stirring frequently. Heat oven to 375\u00c2\u00b0F. Meanwhile, cook pasta according to package directions; drain. Heat spaghetti sauce. Toss hot pasta &amp; ricotta sauce; spread into 13x9x2 inch baking dish. Spoon spaghetti sauce over top, covering pasta completely; sprinkle with mozzarella cheese. Bake, uncovered, 10 mins or until cheese melts.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 tsp. garlic powder 1 3\/4 C. fat-free ricotta cheese or part-skim ricotta cheese 1 T. dried parsley flakes 1\/4 tsp. ground black pepper 2 T. grated parmesan cheese 1\/2 (4 oz) package light cream cheese, cubed 3 C. elbow macaroni, uncooked 3\/4 C. shredded part-skim mozzarella cheese 3 C. spaghetti sauce 3\/4 C.\u00c2\u00a0vegetable broth &nbsp; In small saucepan over med-heat\/flame, broth, parmesan cheese &amp; seasonings; heat until cream cheese melts &amp; mixture is smooth, whisk together ricotta cheese, light&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9645\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[24],"class_list":["post-9645","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-casserole"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9645"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9645\/revisions"}],"predecessor-version":[{"id":9654,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9645\/revisions\/9654"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}