{"id":964,"date":"2003-04-10T15:24:54","date_gmt":"2003-04-10T22:24:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=964"},"modified":"2023-05-29T18:39:51","modified_gmt":"2023-05-30T01:39:51","slug":"sesame-won-ton-chips","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=964","title":{"rendered":"Sesame Won Ton Chips"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-34465\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/04\/SESAME-WON-TON-CHIPS.jpg\" alt=\"\" width=\"303\" height=\"303\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/04\/SESAME-WON-TON-CHIPS.jpg 420w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/04\/SESAME-WON-TON-CHIPS-300x300.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/04\/SESAME-WON-TON-CHIPS-150x150.jpg 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/04\/SESAME-WON-TON-CHIPS-270x270.jpg 270w\" sizes=\"auto, (max-width: 303px) 100vw, 303px\" \/>1\/4 cup sesame seeds<br \/>\n1\/2 tsp. garlic powder<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. paprika<br \/>\n30 won ton wrappers, cut in half diagonally<br \/>\nCooking spray<\/p>\n<p>Preheat oven to 375 degrees. Combine first 4 ingredients in a small bowl. Place won ton triangles on baking sheets; lightly coat won tons with cooking spray. Sprinkle spice mixture evenly over won tons. Bake at 375 degrees for 4 minutes or until crisp and golden brown. Store in an airtight container.<\/p>\n<p>Yield: 5 servings<br \/>\nServing size 12 chips<\/p>\n<p>Calories: 186<br \/>\nFat: 4.7g<br \/>\nFiber: .4g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup sesame seeds 1\/2 tsp. garlic powder 1\/2 tsp. salt 1\/2 tsp. paprika 30 won ton wrappers, cut in half diagonally Cooking spray Preheat oven to 375 degrees. Combine first 4 ingredients in a small bowl. Place won ton triangles on baking sheets; lightly coat won tons with cooking spray. Sprinkle spice mixture evenly over won tons. Bake at 375 degrees for 4 minutes or until crisp and golden brown. Store in an airtight container. Yield: 5 servings Serving&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=964\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,7],"tags":[],"class_list":["post-964","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-condiments-extras"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=964"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":34466,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/964\/revisions\/34466"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}