1 T. olive oil
\n1 cup chopped onion
\n4 garlic cloves, minced
\n3\/4 cup dry red wine
\n2 T. honey
\n2 tsp. dried basil
\n1 tsp. dried rosemary, crushed
\n1\/2 tsp. salt
\n1\/4 tsp. crushed red pepper
\n1 (28-ounce) can crushed tomatoes
\n1 (6-ounce) can no-salt-added tomato paste
\n5 cups hot cooked linguine (about 10 oz. uncooked pasta)<\/p>\n
Use an equal measure of red grape juice or cranberry juice for the red wine, if you prefer.Heat oil in a large saucepan over medium heat. Add onion and garlic; saut\u00e9 3 minutes. Add wine and the next 7 ingredients (wine through tomato paste). Bring to a simmer; cook 20 minutes or until thick. Serve over linguine.<\/p>\n
Yield: 5 servings
\nServing size: 1 cup sauce and 1 cup pasta<\/p>\n
Calories: 327
\nFat: 4.1g
\nFiber: 3.7g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 T. olive oil 1 cup chopped onion 4 garlic cloves, minced 3\/4 cup dry red wine 2 T. honey 2 tsp. dried basil 1 tsp. dried rosemary, crushed 1\/2 tsp. salt 1\/4 tsp. crushed red pepper 1 (28-ounce) can crushed tomatoes 1 (6-ounce) can no-salt-added tomato paste 5 cups hot cooked linguine (about 10 oz. uncooked pasta) Use an equal measure of red grape juice or cranberry juice for the red wine, if you prefer.Heat oil in a large…<\/p>\n