{"id":9581,"date":"2010-11-27T09:30:31","date_gmt":"2010-11-27T16:30:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9581"},"modified":"2013-03-10T09:35:46","modified_gmt":"2013-03-10T16:35:46","slug":"french-market-soup-mix","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9581","title":{"rendered":"French Market Soup Mix"},"content":{"rendered":"
\n

1 pound dried black beans<\/p>\n<\/div>\n

1 pound dried great Northern beans<\/p>\n

1 pound dried navy beans<\/p>\n

1 pound dried pinto beans<\/p>\n

1 pound dried red beans<\/p>\n

1 pound dried black-eye peas<\/p>\n

1 pound dried green split peas<\/p>\n

1 pound dried yellow split peas<\/p>\n

1 pound dried lentils<\/p>\n

1 pound dried baby limas<\/p>\n

1 pound dried large limas<\/p>\n

1 pound barley pearls<\/p>\n

Combine all ingredients into a very large bowl. Divide mixture evenly into 13 (2 cup) containers, and enclose recipe for French Market Soup. Yield: 26 cups mix<\/p>\n

French Market Soup<\/h2>\n

 <\/p>\n

1 (2 cup) package French Market Soup Mix
\n2 quarts water
\n1 large ham hock
\n1 (16 ounce) can whole tomatoes, undrained and coarsely chopped<\/p>\n

1 1\/2 cups chopped onion<\/p>\n

3 T. lemon juice<\/p>\n

1 chile pepper, coarsely chopped<\/p>\n

1 clove garlic, minced<\/p>\n

1 1\/4 tsp. salt<\/p>\n

1\/4 tsp. pepper<\/p>\n

Sort and wash soup mix; place in a Dutch oven. Cover with water 2 inches above soup mix; let soak 8 hours. Drain soup mix, and return to pan; add 2 quarts water and ham hock. Bring to a boil; cover, reduce heat, and simmer 1 1\/2 hours or until beans are tender. Stir in tomatoes and next 4 ingredients. Bring to a boil, reduce heat, and simmer, 30 minutes. Remove ham hock; remove meat from bone. Chop meat, and return to soup. Stir in salt and pepper. Yield: 3 quarts.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 pound dried black beans 1 pound dried great Northern beans 1 pound dried navy beans 1 pound dried pinto beans 1 pound dried red beans 1 pound dried black-eye peas 1 pound dried green split peas 1 pound dried yellow split peas 1 pound dried lentils 1 pound dried baby limas 1 pound dried large limas 1 pound barley pearls Combine all ingredients into a very large bowl. Divide mixture evenly into 13 (2 cup) containers, and enclose recipe…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[98],"class_list":["post-9581","post","type-post","status-publish","format-standard","hentry","category-soups-stews","tag-gift"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9581"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9581\/revisions"}],"predecessor-version":[{"id":9584,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9581\/revisions\/9584"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}