{"id":9489,"date":"2011-07-03T22:38:53","date_gmt":"2011-07-04T05:38:53","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9489"},"modified":"2013-03-09T22:39:35","modified_gmt":"2013-03-10T05:39:35","slug":"crab-cakes-with-tomato-salsa-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9489","title":{"rendered":"Crab Cakes with Tomato Salsa"},"content":{"rendered":"<div>\n<p>1 lb. Fresh crabmeat<br \/>\n1\/2 C. Chopped red bell pepper<br \/>\n1\/2 C. Chopped green onions<br \/>\n3 tsp. Chopped fresh basil<br \/>\n2 tsp. Fresh lemon juice<br \/>\n2 tsp. Mayonnaise<br \/>\n1 tsp. Dijon mustard<\/p>\n<\/div>\n<p>1\/2 tsp. Hot pepper sauce<\/p>\n<p>Dash of Worcestershire sauce<\/p>\n<p>3 1\/4 C. Fresh breadcrumbs from crustless French bread<\/p>\n<p>1 lg. Egg<\/p>\n<p>2 tsp. (1\/4 stick) Butter<\/p>\n<p>2 tsp. Vegetable Oil<\/p>\n<p>Tomato salsa<\/p>\n<p>&nbsp;<\/p>\n<p>Mix first 9 ingredients in large bowl. Season with salt and pepper. Mix in 1\/4 cup breadcrumbs and egg. Shape crab mixture into eight 2 1\/2-inch-diameter patties, using scant 1\/2 cup mixture for each. (Can be made 6 hours ahead. Cover; chill.)\u00c2\u00a0 Place 3 cups breadcrumbs in shallow dish. Coat crab cakes in breadcrumbs, pressing to adhere. Melt 1 tsp. butter with 1 tsp. oil in heavy large skillet over medium heat. Add 4 crab cakes and cook until golden brown, about 4 minutes per side. Repeat with remaining butter, oil and crab cakes. Divide among 4 plates. Serve with salsa.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. Fresh crabmeat 1\/2 C. Chopped red bell pepper 1\/2 C. Chopped green onions 3 tsp. Chopped fresh basil 2 tsp. Fresh lemon juice 2 tsp. Mayonnaise 1 tsp. Dijon mustard 1\/2 tsp. Hot pepper sauce Dash of Worcestershire sauce 3 1\/4 C. Fresh breadcrumbs from crustless French bread 1 lg. Egg 2 tsp. (1\/4 stick) Butter 2 tsp. Vegetable Oil Tomato salsa &nbsp; Mix first 9 ingredients in large bowl. Season with salt and pepper. Mix in 1\/4&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9489\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-9489","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9489"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9489\/revisions"}],"predecessor-version":[{"id":9495,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9489\/revisions\/9495"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}