2 T. coarsely chopped walnuts or pine nuts
\n2 garlic cloves, peeled
\n3 T. extra-virgin olive oil
\n4 cups basil leaves (about 4 oz.)
\n1\/2 cup (2 oz.) grated fresh Parmesan cheese
\n1\/4 tsp. salt<\/p>\n
Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.<\/p>\n
Yield: 3\/4 cup
\nServing size: 1 T.<\/p>\n
Calories: 58
\nFat: 5.3g
\nFiber: .6g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. coarsely chopped walnuts or pine nuts 2 garlic cloves, peeled 3 T. extra-virgin olive oil 4 cups basil leaves (about 4 oz.) 1\/2 cup (2 oz.) grated fresh Parmesan cheese 1\/4 tsp. salt Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once. Yield: 3\/4 cup Serving size: 1 T. Calories: 58 Fat: 5.3g Fiber:…<\/p>\n