{"id":9412,"date":"2012-07-19T21:01:26","date_gmt":"2012-07-20T04:01:26","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9412"},"modified":"2013-03-09T21:05:33","modified_gmt":"2013-03-10T04:05:33","slug":"grilled-salmon-with-three-salsas","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9412","title":{"rendered":"Grilled Salmon with Three Salsas"},"content":{"rendered":"
\n

For the Gingered Cranberry-Cherry Salsa<\/p>\n<\/div>\n

1\/2 C. dried cranberries<\/p>\n

1\/2 C. pitted cherries<\/p>\n

2 T. sugar<\/p>\n

2 T. apple juice<\/p>\n

2 T. minced candied ginger<\/p>\n

1 tsp. grated orange zest<\/p>\n

 <\/p>\n

For the Papaya-Kiwi Salsa<\/p>\n

1 papaya, peeled, seeded, and diced<\/p>\n

1 kiwifruit, peeled and diced<\/p>\n

2 T. fresh lime juice<\/p>\n

2 T. fresh cilantro leaves<\/p>\n

1 T. minced scallion<\/p>\n

1\/8 tsp. chili pepper flakes<\/p>\n

 <\/p>\n

For the Corn, Jicama and Pineapple Salsa<\/p>\n

1\/2 medium jicama, peeled and diced (about 1 C.)<\/p>\n

1\/2 C. diced fresh pineapple<\/p>\n

1\/2 C. corn kernels<\/p>\n

1 serrano chili or habanero chili, seeded and minced<\/p>\n

2 T. chopped fresh cilantro<\/p>\n

2 T. fresh lime juice<\/p>\n

1 clove garlic, minced<\/p>\n

Salt to taste, optional<\/p>\n

Freshly ground black pepper to taste, optional<\/p>\n

 <\/p>\n

For the salmon<\/p>\n

4 (1-ounce) salmon fillets<\/p>\n

1 tsp. kosher salt, optional<\/p>\n

1\/2 tsp. freshly ground black pepper, optional<\/p>\n

1 tsp. dried lemon thyme or dried common thyme<\/p>\n

12 whole fresh chives<\/p>\n

 <\/p>\n

To prepare the Gingered Cranberry-Cherry Salsa, combine the cranberries, cherries, sugar, apple juice, candied ginger, and orange zest in a medium saucepan set over medium heat, and bring to a simmer. Simmer for 5 minutes, or until the cranberries are plump and soft. Or you can use a microwave: Place the ingredients in a microwave-safe container and microwave at high, uncovered, for 4 to 5 minutes. Remove the salsa from the heat and let cool. Makes 2 C.<\/p>\n

 <\/p>\n

To make the Papaya-Kiwi Salsa, combine the papaya, kiwifruit, lime juice, cilantro, scallions and chili pepper flakes in a mixing bowl. Cover and set aside. Makes 1 1\/2 C..<\/p>\n

 <\/p>\n

To prepare the Corn, Jicama, and Pineapple Salsa, combine the jicama, pineapple, corn, serrano chili, cilantro, lime juice and garlic in a mixing bowl, season with salt and pepper if desired and toss. Cover and refrigerate for at least 1 hour to allow the flavors to blend. Makes 2 C..<\/p>\n

 <\/p>\n

When you are ready to cook the salmon, preheat a grill, stovetop grill or broiler.<\/p>\n

Season the salmon fillets with the salt, black pepper, and thyme and grill or broil for 3 to 5 minutes on each side for medium doneness. (The cooking time will vary with the thickness of the fillets.)<\/p>\n

 <\/p>\n

To serve, spoon 2 T. of each salsa on each warm plate, forming a triangle by placing the salsas at opposing points along the outer edge of the plate. Place a salmon fillet in the center of each dish, garnish by criss-crossing 3 chives on top of each and serve immediately. Gingered Cranberry-Cherry Salsa can be kept for 2 to 3 days. Papaya-Kiwi Salsa and Corn, Jicama, and Pineapple Salsa can be kept for 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"

For the Gingered Cranberry-Cherry Salsa 1\/2 C. dried cranberries 1\/2 C. pitted cherries 2 T. sugar 2 T. apple juice 2 T. minced candied ginger 1 tsp. grated orange zest   For the Papaya-Kiwi Salsa 1 papaya, peeled, seeded, and diced 1 kiwifruit, peeled and diced 2 T. fresh lime juice 2 T. fresh cilantro leaves 1 T. minced scallion 1\/8 tsp. chili pepper flakes   For the Corn, Jicama and Pineapple Salsa 1\/2 medium jicama, peeled and diced (about…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-9412","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9412"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9412\/revisions"}],"predecessor-version":[{"id":9426,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9412\/revisions\/9426"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}