{"id":9371,"date":"2012-07-16T20:47:58","date_gmt":"2012-07-17T03:47:58","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9371"},"modified":"2013-03-09T20:48:44","modified_gmt":"2013-03-10T03:48:44","slug":"zucchini-boats-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9371","title":{"rendered":"Zucchini Boats"},"content":{"rendered":"<div>\n<p>4 small zucchini, sliced lengthwise and seeds removed<\/p>\n<\/div>\n<p>1\/2 lb. lean Italian sausage<\/p>\n<p>4 oz. light cream cheese, room temperature<\/p>\n<p>1\/2 C. shredded Pepper Jack cheese<\/p>\n<p>1\/2 C. shredded Parmesan cheese<\/p>\n<p>1 T. fresh or 1 tsp. dried chives<\/p>\n<p>Using a spoon, scoop seeds and part of the pulp from center of zucchini slices, leaving \u00c2\u00bc to \u00c2\u00bd-inch wall. Combine cooked and drained sausage, cream cheese, Jack cheese, Parmesan cheese and chives in a bowl and mix well. With a spoon, stuff zucchini boats with cheese mixture. Place boats on a lightly greased baking dish and bake until heated thru and cheese is melted, about 8 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 small zucchini, sliced lengthwise and seeds removed 1\/2 lb. lean Italian sausage 4 oz. light cream cheese, room temperature 1\/2 C. shredded Pepper Jack cheese 1\/2 C. shredded Parmesan cheese 1 T. fresh or 1 tsp. dried chives Using a spoon, scoop seeds and part of the pulp from center of zucchini slices, leaving \u00c2\u00bc to \u00c2\u00bd-inch wall. Combine cooked and drained sausage, cream cheese, Jack cheese, Parmesan cheese and chives in a bowl and mix well. With a&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9371\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[97],"class_list":["post-9371","post","type-post","status-publish","format-standard","hentry","category-pork","tag-sausage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9371"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9371\/revisions"}],"predecessor-version":[{"id":9378,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9371\/revisions\/9378"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}