1 lb. Green Beans, trimmed
\n1 pint Cherry Tomatoes
\n2 T. Fresh Basil, chopped
\n1 T. Red Wine Vinegar<\/p>\n
In large saucepan bring an inch of water to a boil. Add the green beans and cook 6-7 minutes, until the beans are just tender. Reserve 2 T. of the cooking water, then drain and set aside. In heavy skillet heat oil, add tomatoes and cook, shaking, until the skins begin to burst (about 2 minutes). Add basil, beans, cooking water, and vinegar. Cook, uncovered, for 2 minutes or until beans are heated through.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. Green Beans, trimmed 1 pint Cherry Tomatoes 2 T. Fresh Basil, chopped 1 T. Red Wine Vinegar In large saucepan bring an inch of water to a boil. Add the green beans and cook 6-7 minutes, until the beans are just tender. Reserve 2 T. of the cooking water, then drain and set aside. In heavy skillet heat oil, add tomatoes and cook, shaking, until the skins begin to burst (about 2 minutes). Add basil, beans, cooking water,…<\/p>\n