{"id":931,"date":"2003-03-23T14:25:31","date_gmt":"2003-03-23T21:25:31","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=931"},"modified":"2003-03-23T14:25:31","modified_gmt":"2003-03-23T21:25:31","slug":"tomato-basil-saute-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=931","title":{"rendered":"Tomato &#038; Basil Saut\u00e9"},"content":{"rendered":"<p>2 medium onions, sliced<br \/>\n6 large plum tomatoes (1 pound) cut into 3\/4-inch dice<br \/>\n2 tsp. balsamic vinegar<br \/>\n1\/4 tsp. ground black pepper<br \/>\n2 T. chopped fresh basil leaves<\/p>\n<p>Heat nonstick 10-inch skillet over medium heat until hot. Add onions and cook, stirring occasionally, 10 minutes or until tender and golden. Add tomatoes, vinegar, and pepper and cook 1 minute. Stir in basil. Spoon saut\u00e9 over broiled chops, chicken, or fish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 medium onions, sliced 6 large plum tomatoes (1 pound) cut into 3\/4-inch dice 2 tsp. balsamic vinegar 1\/4 tsp. ground black pepper 2 T. chopped fresh basil leaves Heat nonstick 10-inch skillet over medium heat until hot. Add onions and cook, stirring occasionally, 10 minutes or until tender and golden. Add tomatoes, vinegar, and pepper and cook 1 minute. Stir in basil. Spoon saut\u00e9 over broiled chops, chicken, or fish<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-931","post","type-post","status-publish","format-standard","hentry","category-condiments-extras"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=931"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/931\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}