{"id":9295,"date":"2010-12-03T20:18:12","date_gmt":"2010-12-04T03:18:12","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9295"},"modified":"2013-03-09T20:19:04","modified_gmt":"2013-03-10T03:19:04","slug":"parmesan-triangles-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9295","title":{"rendered":"Parmesan Triangles"},"content":{"rendered":"<div>\n<p>1 T. olive oil<\/p>\n<\/div>\n<p>1 T. water<\/p>\n<p>1 garlic clove, minced<\/p>\n<p>1 tsp. Italian seasoning<\/p>\n<p>25 wonton wrappers, cut in half to form triangles<\/p>\n<p>2 T. grated Parmesan cheese<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside. In a small bowl, stir together the oil, water, garlic, and Italian seasoning. Set the wonton wrappers on the baking sheet in a single layer. With your fingers, spread the oil mixture over the wonton triangles. (If the mixture begins to separate, stir again.) Sprinkle with the cheese. Bake for 3 to 4 minutes until the triangles have crisped.\u00c2\u00a0 Cool in pan on a wire rack, or serve warm. Triangles will keep for up to a week in an airtight container.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 T. olive oil 1 T. water 1 garlic clove, minced 1 tsp. Italian seasoning 25 wonton wrappers, cut in half to form triangles 2 T. grated Parmesan cheese &nbsp; Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside. In a small bowl, stir together the oil, water, garlic, and Italian seasoning. Set the wonton wrappers on the baking sheet in a single layer. With your fingers, spread the oil mixture over&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9295\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[77],"class_list":["post-9295","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-starches","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9295"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9295\/revisions"}],"predecessor-version":[{"id":9300,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9295\/revisions\/9300"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}