Nonstick cooking spray<\/p>\n
1 package (11.3 oz.) refrigerated low-fat dinner rolls<\/p>\n
2 T. prepared honey mustard<\/p>\n
3 oz. thinly sliced deli turkey breast<\/p>\n
3\/4 C. packaged broccoli coleslaw<\/p>\n
1 egg white, beaten<\/p>\n
Prepared mustard (optional)<\/p>\n
Preheat oven to 425\u00c2\u00b0F. Spray baking sheet with nonstick cooking spray.\u00c2\u00a0 Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1\/2-inch circle.\u00c2\u00a0 Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush edges of dinner rolls with beaten egg white. Fold dough over forming a half circle; squeeze edges together firmly with fingers. Press edges with tines of a fork to finish sealing. Place on prepared baking sheet; brush egg white over tops of turnovers.\u00c2\u00a0\u00c2\u00a0 Bake about 15 minutes or until golden brown. Let stand 5 minutes before serving.\u00c2\u00a0 Serve warm or at room temperature with additional mustard for dipping, if desired.<\/p>\n
Yield:<\/p>\n
Calories:<\/p>\n
Fat:<\/p>\n
Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"
Nonstick cooking spray 1 package (11.3 oz.) refrigerated low-fat dinner rolls 2 T. prepared honey mustard 3 oz. thinly sliced deli turkey breast 3\/4 C. packaged broccoli coleslaw 1 egg white, beaten Prepared mustard (optional) Preheat oven to 425\u00c2\u00b0F. Spray baking sheet with nonstick cooking spray.\u00c2\u00a0 Separate dinner rolls; place on lightly floured surface. With lightly floured rolling pin, roll each dinner roll into 3-1\/2-inch circle.\u00c2\u00a0 Spread honey mustard lightly over dinner rolls; top with turkey and broccoli coleslaw. Brush…<\/p>\n