{"id":9223,"date":"2012-01-15T19:06:28","date_gmt":"2012-01-16T02:06:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9223"},"modified":"2026-11-01T20:14:05","modified_gmt":"2026-11-02T03:14:05","slug":"braised-cauliflower","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9223","title":{"rendered":"Braised Cauliflower"},"content":{"rendered":"<div>\n<p>5 T. Vegetable Oil<\/p>\n<\/div>\n<p>1 T. Coriander Seeds<\/p>\n<p>4 cloves Garlic, minced<\/p>\n<p>1 hot Green Chili, seeded and thinly sliced<\/p>\n<p>2\u201d piece Ginger, peeled and cut into very thin slivers<\/p>\n<p>\u00bd tsp. Chili Powder<\/p>\n<p>\u00bd tsp. ground Cumin<\/p>\n<p>\u00bd tsp. ground Turmeric<\/p>\n<p>1 medium head Cauliflower, trimmed and cut into florets<\/p>\n<p>1 tsp. Salt<\/p>\n<p>1 large Potato,  peeled and cut into 1\u201d cubes<\/p>\n<p>1 tsp. Garam Masala<\/p>\n<p>\u00bc C. finely chopped fresh Cilantro<\/p>\n<p>2 Tomato, thinly sliced<\/p>\n<p>&nbsp;<\/p>\n<p>In large saucepan, heat oil over high heat until very hot but not smoking.  Add cumin seeds and cook, stirring contantly, for 30 seconds, until they pop and blacken.  Reduce heat to low, add garlic, chili pepper, and ginger and cook, stirring constantly, for 5 minutes, until fragrant.  Stir in chili powder, coriander, turmeric, cauliflower and salt and cook, covered for 10 minutes.  Gently stir in potatoes and 1-2 T. cold water to prevent mixture from sticking.  Cover and cook 20 minutes.  To serve, sprinkle with garam masala and garnish with cilantro and tomatoes.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 T. Vegetable Oil 1 T. Coriander Seeds 4 cloves Garlic, minced 1 hot Green Chili, seeded and thinly sliced 2\u201d piece Ginger, peeled and cut into very thin slivers \u00bd tsp. Chili Powder \u00bd tsp. ground Cumin \u00bd tsp. ground Turmeric 1 medium head Cauliflower, trimmed and cut into florets 1 tsp. Salt 1 large Potato, peeled and cut into 1\u201d cubes 1 tsp. Garam Masala \u00bc C. finely chopped fresh Cilantro 2 Tomato, thinly sliced &nbsp; In large&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9223\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[77],"class_list":["post-9223","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9223"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9223\/revisions"}],"predecessor-version":[{"id":47328,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9223\/revisions\/47328"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}