{"id":9195,"date":"2010-10-15T09:22:46","date_gmt":"2010-10-15T16:22:46","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9195"},"modified":"2012-10-14T09:25:49","modified_gmt":"2012-10-14T16:25:49","slug":"beer-braised-beef","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9195","title":{"rendered":"Beer Braised Beef"},"content":{"rendered":"<div>\n<p>3 to 4 lb. stew beef<\/p>\n<\/div>\n<p>1\/2 C. flour<\/p>\n<p>1 T. salt<\/p>\n<p>2 tsp. paprika<\/p>\n<p>1 tsp. pepper<\/p>\n<p>12 small white onions, peeled<\/p>\n<p>4 strips bacon, diced<\/p>\n<p>16 oz. sliced mushrooms<\/p>\n<p>1 can (12 oz. or 1 1\/2 C. s) beer<\/p>\n<p>1 tsp.\u00c2\u00a0 sugar<\/p>\n<p>1 T. vinegar<\/p>\n<p>1\/2 tsp.\u00c2\u00a0 dried leaf thyme, crushed<\/p>\n<p>1 small bay leaf<\/p>\n<p>&nbsp;<\/p>\n<p>Combine flour, salt, paprika, and pepper in a large shallow bowl or food storage bag. Toss beef cubes in flour mixture to coat thoroughly. Place onions, bacon and about half of the mushrooms in Crockpot. Add beef and remaining mushrooms. Combine beer, sugar, vinegar, thyme, and bay leaf; pour over beef. Cover and cook on LOW for 8 to 10 hours. Serve beef with noodles or rice.\u00c2\u00a0 If desired, make a gravy from juices. Strain cooking liquids into a saucepan and simmer for about 5 minutes to reduce slightly. Combine 2 T. of flour with about 3 to 4 T. of water to make a smooth paste. Pour into beef juice mixture and simmer until thickened.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 to 4 lb. stew beef 1\/2 C. flour 1 T. salt 2 tsp. paprika 1 tsp. pepper 12 small white onions, peeled 4 strips bacon, diced 16 oz. sliced mushrooms 1 can (12 oz. or 1 1\/2 C. s) beer 1 tsp.\u00c2\u00a0 sugar 1 T. vinegar 1\/2 tsp.\u00c2\u00a0 dried leaf thyme, crushed 1 small bay leaf &nbsp; Combine flour, salt, paprika, and pepper in a large shallow bowl or food storage bag. Toss beef cubes in flour mixture to&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9195\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,11],"tags":[40],"class_list":["post-9195","post","type-post","status-publish","format-standard","hentry","category-beef","category-soups-stews","tag-crock-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9195"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9195\/revisions"}],"predecessor-version":[{"id":9202,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9195\/revisions\/9202"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}