1 C. chopped onion
\n25 garlic cloves, peeled (about 3 heads)
\n5 large red tomatoes, each cut into 8 wedges (about 3 pounds)
\n1\/2 C. water
\n1 T. balsamic vinegar
\nPepper to taste<\/p>\n
Preheat oven to 450 degrees. Combine first 3 ingredients in a 13 x 9-inch baking dish and drizzle with olive oil. Bake at 450 degrees for 20 minutes. Combine tomato mixture and remaining ingredients in a large saucepan and bring to boil. Cook over high heat 10 minutes, stirring frequently. Place mixture in a blender or food processor and process until desired consistency. Can be served over pasta, fish or any recipe that calls for marinara sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. chopped onion 25 garlic cloves, peeled (about 3 heads) 5 large red tomatoes, each cut into 8 wedges (about 3 pounds) 1\/2 C. water 1 T. balsamic vinegar Pepper to taste Preheat oven to 450 degrees. Combine first 3 ingredients in a 13 x 9-inch baking dish and drizzle with olive oil. Bake at 450 degrees for 20 minutes. Combine tomato mixture and remaining ingredients in a large saucepan and bring to boil. Cook over high heat 10…<\/p>\n