{"id":9133,"date":"2010-10-09T21:53:56","date_gmt":"2010-10-10T04:53:56","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9133"},"modified":"2012-10-13T21:58:05","modified_gmt":"2012-10-14T04:58:05","slug":"cornhusker-corn-casserole","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9133","title":{"rendered":"Cornhusker Corn Casserole"},"content":{"rendered":"<div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>2 C. canned yellow or white hominy, drained and patted dry<\/p>\n<p>2 C. fresh corn kernels, preferably, or 2 C. frozen and thawed corn kernels<\/p>\n<p>1 garlic clove, minced<\/p>\n<p>8 ounces sharp cheddar cheese, shredded<\/p>\n<p>2 C. milk<\/p>\n<p>4 eggs, beaten<\/p>\n<p>1 tsp. salt<\/p>\n<p>1\/4 tsp. cayenne pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Preheat the oven to 350 degrees F. Lightly oil or butter a baking dish or casserole.\u00c2\u00a0 In the baking dish, stir together the hominy and corn leveling off the top of the mixture with a rubber spatula. Top with the garlic and cheddar. Whisk together the milk, eggs, salt, and cayenne in medium bowl, and pour this mixture over the top. Bake for 50 to 60 minutes, or until the casserole is set and the top is bubbling. Remove from the oven, let rest for 5 to 10 minutes, and serve hot.<\/p>\n<p>&nbsp;<\/p>\n<p>Yield:<\/p>\n<p>Calories:<\/p>\n<p>Fat:<\/p>\n<p>Fiber:<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 C. canned yellow or white hominy, drained and patted dry 2 C. fresh corn kernels, preferably, or 2 C. frozen and thawed corn kernels 1 garlic clove, minced 8 ounces sharp cheddar cheese, shredded 2 C. milk 4 eggs, beaten 1 tsp. salt 1\/4 tsp. cayenne pepper &nbsp; Preheat the oven to 350 degrees F. Lightly oil or butter a baking dish or casserole.\u00c2\u00a0 In the baking dish, stir together the hominy and corn leveling off the top&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9133\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[24,77],"class_list":["post-9133","post","type-post","status-publish","format-standard","hentry","category-meat-free","tag-casserole","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9133"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9133\/revisions"}],"predecessor-version":[{"id":9140,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9133\/revisions\/9140"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}