{"id":9131,"date":"2008-01-08T21:53:46","date_gmt":"2008-01-09T04:53:46","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9131"},"modified":"2012-10-13T21:58:47","modified_gmt":"2012-10-14T04:58:47","slug":"thai-coconut-chili-clams-and-mussels","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9131","title":{"rendered":"Thai Coconut-Chili Clams and Mussels"},"content":{"rendered":"<div>\n<p>1 lb. clams in shells, suitable for steaming<\/p>\n<\/div>\n<p>1 lb. mussels in shells<\/p>\n<p>2 T. olive oil<\/p>\n<p>1\/2 C. minced shallots<\/p>\n<p>1 1\/2 T. minced ginger<\/p>\n<p>1 T. minced garlic<\/p>\n<p>1 can (13 1\/2 oz.) coconut milk<\/p>\n<p>1 C. dry white wine<\/p>\n<p>1\/3 C. Asian sweet chili sauce<\/p>\n<p>2 T. lime juice<\/p>\n<p>1\/3 C. slivered fresh basil leaves<\/p>\n<p>Salt<\/p>\n<p>1\/3 C. thinly sliced green onions<\/p>\n<p>Lime wedges<\/p>\n<p>&nbsp;<\/p>\n<p>Scrub clams and mussels; pull beards off mussels if still attached. Discard any clams and mussels that don&#8217;t close when you tap their shells. Pour olive oil into a 10- to 12-inch frying pan over medium-high heat; when hot, add shallots, ginger, and garlic and stir often until shallots are limp, 2 to 3 minutes. Stir in coconut milk, wine, and chili sauce and bring to a boil.\u00c2\u00a0 Add clams, cover, and cook for 5 minutes. Add mussels, cover, and simmer, reducing heat if necessary, until all the shells have opened, 2 to 3 minutes longer. Gently stir in lime juice and basil; add salt to taste.\u00c2\u00a0 Pour into a large bowl for sharing, or ladle into individual bowls. Sprinkle green onions on top and garnish with lime wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. clams in shells, suitable for steaming 1 lb. mussels in shells 2 T. olive oil 1\/2 C. minced shallots 1 1\/2 T. minced ginger 1 T. minced garlic 1 can (13 1\/2 oz.) coconut milk 1 C. dry white wine 1\/3 C. Asian sweet chili sauce 2 T. lime juice 1\/3 C. slivered fresh basil leaves Salt 1\/3 C. thinly sliced green onions Lime wedges &nbsp; Scrub clams and mussels; pull beards off mussels if still attached. Discard&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=9131\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[34],"class_list":["post-9131","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-asian"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9131"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9131\/revisions"}],"predecessor-version":[{"id":9142,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9131\/revisions\/9142"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}