3 fresh Tomatoes
\n2 cloves Garlic
\n1 C. chopped Basil Leaves
\n2 T. EE Olive Oil
\n1\/2 C. freshly grated Parmesan Cheese
\n2 T. Pine Nuts<\/p>\n
Cut the tomatoes in half. Combine the garlic, basil, olive oil, Parmesan cheese, and pine nuts into a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broilder pan and broil about 3″ from the heat until lightly browned, about 3 – 5 minutes.<\/p>\n
Yield: 6 servings
\nCalories: 90
\nFat: 7g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
3 fresh Tomatoes 2 cloves Garlic 1 C. chopped Basil Leaves 2 T. EE Olive Oil 1\/2 C. freshly grated Parmesan Cheese 2 T. Pine Nuts Cut the tomatoes in half. Combine the garlic, basil, olive oil, Parmesan cheese, and pine nuts into a blender or food processor. Puree until smooth. Spoon the mixture onto the top of each tomato half. Place the tomatoes on a broilder pan and broil about 3″ from the heat until lightly browned, about 3…<\/p>\n