{"id":9123,"date":"2011-06-26T21:51:19","date_gmt":"2011-06-27T04:51:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=9123"},"modified":"2016-08-08T01:31:54","modified_gmt":"2016-08-08T08:31:54","slug":"asian-short-ribs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=9123","title":{"rendered":"Slowcooker Asian Short Ribs"},"content":{"rendered":"
\n

\"Slowcooker<\/a>1\/2 C. low-sodium soy sauce<\/p>\n<\/div>\n

1\/3 C. brown sugar<\/p>\n

1\/4 C. rice vinegar<\/p>\n

2 cloves of garlic, peeled and smashed<\/p>\n

1 T. grated fresh ginger<\/p>\n

1\/2 tsp. crushed red pepper<\/p>\n

8 beef short ribs (about 4 lb.)<\/p>\n

4 medium carrots, peeled and halved crosswise<\/p>\n

1 small green cabbage<\/p>\n

2 T. cornstarch<\/p>\n

1 T. sesame oil<\/p>\n

4 scallions, thinly sliced<\/p>\n

 <\/p>\n

In a 4-6 quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper.\u00c2\u00a0\u00c2\u00a0 Add Short ribs and carrots and arrange in a single layer.\u00c2\u00a0 Cook, covered, on high for 7-8 hours on low or until the meat is tender and easily pulls away from the bone. Transfer the short ribs and carrots to plates.\u00c2\u00a0 With a large spoon or ladle, skim the fat from the cooking liquid and discard.\u00c2\u00a0 Turn the slow cooker to high. In a small bowl, whisk together the cornstarch with 1 T. of water until smooth. Whisk into the cooking liquid and cook until thickened, 2 to 3 minutes.\u00c2\u00a0 Stir in the sesame oil. Spoon the sauce over the short ribs and vegetables and sprinkle with scallions.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

1\/2 C. low-sodium soy sauce 1\/3 C. brown sugar 1\/4 C. rice vinegar 2 cloves of garlic, peeled and smashed 1 T. grated fresh ginger 1\/2 tsp. crushed red pepper 8 beef short ribs (about 4 lb.) 4 medium carrots, peeled and halved crosswise 1 small green cabbage 2 T. cornstarch 1 T. sesame oil 4 scallions, thinly sliced   In a 4-6 quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper.\u00c2\u00a0\u00c2\u00a0 Add Short ribs…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,20],"tags":[34,40],"class_list":["post-9123","post","type-post","status-publish","format-standard","hentry","category-beef","category-crockpot","tag-asian","tag-crock-pot"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9123"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9123\/revisions"}],"predecessor-version":[{"id":19245,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/9123\/revisions\/19245"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}